Pastry chef Work, Jobs in Amesbury, Wil (with Salaries)

More jobs to discover

Find similar jobs that you might be interested in.

Pastry Chef Monday to Friday - Term Time Only
Thomas Franks Ltd —Winchester
A leading independent boarding and day school for girls aged 3 - 18 with a co-ed preschool in Winchester, Hampshire. An organised Chef with attention to detail.
£32,000 a year
Quick apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

We are looking for a Baker to join our team in creating and baking all our amazing breads from sourdoughs to ciabattas.

Key Responsibilities

Preparation & Baking: Mix ingredients, knead and shape doughs for breads, pastries, and other items, and use ovens to bake them to perfection.
Quality Control: Monitor baking times and temperatures, ensure products meet quality standards, and maintain the freshness and consistency of all baked goods.
Kitchen Management: Organize ingredients, maintain a clean and hygienic kitchen space, and ensure all equipment is clean and in proper working order.
Inventory & Stock: Track ingredients, manage stock levels, assist with deliveries, and ensure proper stock rotation.
Food Safety: Adhere to food safety standards and regulations, including proper handling and storage of chemicals and consumables.

Essential Skills & Qualifications

Baking Expertise: A strong background in baking, including specific experience with breads and pastries.
Attention to Detail: Meticulous approach to recipes and ingredients to ensure consistent, high-quality products.
Teamwork: Ability to work effectively with other team members to meet operational demands.
Hygiene & Safety: Knowledge of food safety standards, hygiene practices, and proper chemical handling (e.g., COSHH).

Rate of pay depends on experience and skill level

Job Type: Full-time

Experience:

Pay: Up to £15.00 per hour

Benefits:

Work Location: In person