Chef Work, Jobs in Arundel, Wsx (with Salaries)

Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Worthing
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Bank Chef
The Orders of St Johns Care Trust —Arundel
- £15.50 - £15.90 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef
Flaming Grill - BRA_103 —Rustington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef
The brunch house —Bognor Regis
- £12.21 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Commis Chef
The PIG Hotels —Arundel
- £12.71 - £15.41 an hour
- Overtime
- Business
- Employee discount
Quick apply
Chef
Riverside Caravan Centre —Bognor Regis
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Second Chef
Thomas Franks Ltd —Worthing
- £33,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
8d
Commis Chef (part-time)
East Beach Cafe —Littlehampton
- From £10.85 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Breakfast & Lunch Chef (Self-Employed)
ARCS24 LTD —Bognor Regis
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
20h
Junior Sous Chef
THE PIG in the South Downs —Arundel
- £18.50 an hour
- Overtime
- Business
- Employee discount
Quick apply
Cook /chef
kathleens lodge —Shoreham by Sea
- £14 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Trainee Chef
Andalucia - Tapas & Wine Bar —Worthing
- From £12.71 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
9h
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef
Notcutts Ltd —Ditchling
- Up to £13.21 an hour
- Part-time
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
7d
Kitchen Team Leader
Flaming Grill - BRA_103 —Rustington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Goring by Sea
- Part-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
School Chef
Graffham CE Infant School —Petworth
- £15.31 - £16.62 an hour
- Part-time
- Cooking
- In-person
- School
- Free parking
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply

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Head Chef

Willow Hospitality
Amberley

Quick apply

Job details

Permanent | Full-time
£42,000 - £55,000 a year

Benefits

Employee stock purchase plan
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef – NEW OPENING -Late August/Early September

You could work in a city working for a tasteless corporate juggernaut and never see daylight.

Or…

You could spend your days beside the River Arun, cooking simple food and helping us build what we think could become one of Sussex’s most enjoyable places to eat.

Coffee and pastries flow into long lunches, handmade pasta, wood-fired meat, fish and pizza, with the afternoon filled with Venetian inspired aperitivo hour with cicchetti.

A compact wine list from small scale producers best enjoyed on the terrace by the river.

We’re looking for a Head Chef to help shape the business from the beginning.

Someone who understands that the best restaurants are often the simplest.

The Food

Seasonal impeccably sourced produce.

Italian inspiration.

Seafood from the South Coast.

A menu that changes with the seasons but remains recognisable.

Food people want to come back and eat every week.

The Person

You might already be a Head Chef.

You might be a Senior Sous Chef ready for the next step.

Either way you’ll need:

Strong cooking skills
Good organisational ability
A sense of humour
Commercial awareness
Pride in your work
The ability to lead a team

Most importantly, you’ll understand that hospitality is about making people happy.

What You’ll Be Doing

Designing seasonal menus
Recruiting and developing the kitchen team
Managing food costs and labour
Working closely with local suppliers
Building a kitchen culture people actually want to be part of
Helping create a restaurant people talk about for the right reasons

What We’re Offering

Competitive salary
Bonus opportunity
Significant input into the direction of the food
Staff meals
Company discounts
The chance to build something from day one

No corporate nonsense. No endless meetings. No twelve-component garnishes.

Just good ingredients, good people and a beautiful setting.

If that sounds appealing, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £42,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Employee stock purchase plan
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in arundel, wsx

Head Chef

Chef Manager

Bank Chef

Junior Sous Chef

Chef

Chef

Commis Chef

Chef

Second Chef

Commis Chef (part-time)

Breakfast & Lunch Chef (Self-Employed)

Junior Sous Chef

Cook /chef

Trainee Chef

Junior Sous Chef - Accommodation available

Chef

Kitchen Team Leader

Chef

School Chef

Senior Operations Chef

I want to receive the latest job alerts for chef in arundel, wsx

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