Casa Hotel is the highest AA-rated 4-star hotel in Derbyshire. An independently owned hotel that
boasts 100 bedrooms, from spacious doubles to luxurious suites, and 12 meeting rooms
accommodating up to 280 guests. It is home to Cocina, a beautiful two-rosette restaurant and
relaxed lounge bar, and Barca bar, a high-end cocktail and tapas bar. We pride ourselves on our
exceptional service and luxurious offering to our wonderful guests.
With a focus on ensuring corporate clients have a warm welcome and all modern comforts, we are a
busy conferencing facility during the week. At weekends we welcome leisure guests who want to
explore the local area.
Our sister hotel is the award-winning 4-star Peak Edge Hotel, a luxury boutique hotel nestled on the
edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town
Centre.
Looking to join a modern, personable venue that demands a high standard of service, why not
consider progressing your hospitality career with us.
A fantastic opportunity has arisen for a Commis chef to join our growing team!
Purpose:
Prepares, seasons and cooks soups, meats, vegetables, desserts, and other produce for the hotel’s
food outlets including but not limited to: fine dining room, lounge, function service, cafeteria and
room service using recipes and procedures established by Casa Hotels. Alerts appropriate staff when
produce and supplies are low. Works alongside Chef de Partie.
Salary and Benefits
- Competitive salary based on experience
- Health support via Westfield
- Off-site modern, luxury apartment – generously subsidized
- Provided uniform and Birkenstock footwear
- Meals on Duty
- Pension Scheme
- Staff Discounts
- Free parking
- Excellent opportunities for progression within the group
- Brigade of support and kitchen staff
Duties and responsibilities:
- Reads menu to estimate food requirements and orders food from supplier or procures food
from storage.
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and
steam kettles.
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies,
desserts, sauces, and casseroles.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
