Cook
Almondsbury Inn & Lounge —Bristol
- £13.50 an hour
- Part-time
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- Hotel
- Cleaning
- Employee assistance programme
Quick apply
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The Bank Cafe —Usk
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The Botanist Bath —Bath
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12d
Kitchen Assistant/Commis Chef
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Chef de Partie - Babington House
Soho House via Caterer.com —Bath
- £16.50 an hour
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Baxterstorey - Chef De Partie
BaxterStorey —Bristol
- £24,784.50 a year
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10d
Chef de Partie
Mercure Newport —Newport
- £13.50 an hour
- Part-time
- Management
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Cork —Bath
- £11 - £14 an hour
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Commis Chef - Babington House
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Cook

Almondsbury Inn & Lounge
Bristol

Quick apply

Job details

Part-time
£13.50 an hour

Benefits

Discounted or free food
Employee assistance programme

Qualifications

Inventory control
Stock ordering
Catering
Food safety and hygiene regulations
HACCP
Meal preparation
Banquet experience
Cleaning
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Cook

Almondsbury Inn & Lounge, Bristol

Job Description

Almondsbury Inn & Lounge has 57 bedrooms that offer comfort with a stylish lounge area offering an all-day menu, Starbucks coffee and a mini gym.

The Role of Cook

As a Cook you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests, the team is small and therefore tight-knit creating an environment of support to do great things.

Our Cook will have passion and commitment to quality, show teamwork with our guest service team, have previous experience as a Commis or production Chef. Our Cook will cater for dinner covers and prepare buffet breakfast and buffet lunches for conferences.

The company invites and encourages our Cook to be part of menu review process, to have a voice on what we deliver to our guests.

You will work with the Assistant Manager to have good stock control, manage orders and keep a clean working environment.

Job Overview:

As a Cook, you will be responsible for preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. You will work closely with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for our guests.

Experience & Qualifications

Previous experience as a Kitchen Assistant, Cook or Chef in a Hotel, Restaurant, or similar environment.
Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
Ability to work under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Sound operational background.
Banqueting experience would be advantageous.

Benefits

£30 BB per night colleague rate
£60 BB per night for Friends and Family rate
Celebration of milestone employment anniversaries
50% off Food & Beverage in our hotels
Meals on duty provided
Access to Hospitality Rewards
Offerings from retail and dining discounts
Employee Assistance Programme and same day on-line GP appointments
Quarterly Shining Star recognition
Annual colleague celebrations

Cook

25 Hours per week

£13.50 per hour

Quick apply

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Almondsbury Inn & Lounge, Bristol

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