Chef manager Work, Jobs in Barnes Sw13 (with Salaries)

Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Area Chef Manager
Aspens —Kingston upon Thames
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager
Aspens —Epsom
- £39,248 a year
- Full-time
- Sales
- Leadership
- School
7d
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef Manager
Impact Food Group —Richmond
- £37,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Chef Manager
Palmer and Howells —London
- £45,000 a year
- Full-time
- Customer service
- School
Café Chef Manager
Elior UK —Twickenham
- £35,000 a year
- Full-time
- Hospitality
- Café
Quick apply
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
7d
Executive Head Chef
Richmond Harbour Hotel —Richmond
- £50,000 - £60,000 a year
- Full-time
- Hotel
- IT
Quick apply
Chef Manager
Accent Catering Services Ltd —New Malden
- £35,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
5d
Head Chef
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
11d
Head Chef
Holroyd Howe —London
- £55,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Cafe Assistant Chef Manager
Elior UK —Twickenham
- £28,000 a year
- Full-time
- Hospitality
- Customer service
- Team management
Quick apply
Head Chef
Cote - Soho —Westminster
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Executive Head Chef
Holroyd Howe —London
- £57,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Cote - St Christophers Place —Westminster
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply

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Head Chef

The Telegraph -
Putney

Quick apply

Job details

Full-time
Up to £58,000 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme
Car scheme

Qualifications

Culinary experience
Cooking
Leadership

Full job description

Are you passionate with a commitment to providing a high-quality dining experience? The Telegraph is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

The Telegraph was named after Admiralty Telegraph, a shutter station which stood on this site from 1796-1848 to convey messages between London and Portsmouth at the time of the Napoleonic Wars. We would describe ourselves as a country pub at heart, set in a beautiful area, spoilt for choice for lovely walks through our neighbouring parkland.

Each day, the menu offers a variety of fresh and delicious dishes, from comforting pub favourites to more adventurous options, perfectly paired with selections from the well-stocked wine cellar.

And there's plenty more in it for you:

Your Bread and Butter

Package up to £58k including TRONC

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across B&P and our group including wagamama.
It’s never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap saving you money on everyday purchases and more.
Cycle to work scheme.
Electric vehicle scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Stream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
Regular days out and events around fresh seasonal produce.
We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.

About Brunning and Price...

A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
@brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!

Quick apply

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