Commis Work, Jobs in Black Isle, Hld (with Salaries)

Commis Chef
Cru hospitality —Inverness
- £13.25 - £14.25 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
Chef de Partie/Commis Chef
Muthu Newton Hotel —Nairn
- £28,500 - £31,900 a year
- Full-time
- Serving
- Cooking
- Hotel
Quick apply
11d

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Chef de Partie/Commis Chef
Muthu Newton Hotel —Nairn
This is a full time post and the applicant must be prepared to work in a busy environment.
£28,500 - £31,900 a year
Quick apply
11d

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Commis Chef

Cru hospitality
Inverness

Quick apply

Job details

Permanent | Part-time | Full-time
£13.25 - £14.25 an hour

Benefits

Store discount
Discounted or free food
Employee discount
Gym membership

Qualifications

Hospitality
Catering
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Team management
Meal preparation
Quality control
Kitchen team management
Organisational skills
Kitchen inventory control
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals passionate about culinary arts and hospitality to develop their skills within a professional environment. The position involves working closely with senior chefs, supervising team members, and ensuring adherence to food safety standards. Prior kitchen experience and a strong work ethic are essential for success in this role.

Responsibilities

Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
Support food production processes, ensuring efficiency and quality control
Supervise junior kitchen staff and coordinate tasks during service periods
Maintain high standards of food safety, hygiene, and cleanliness in all areas of the kitchen
Manage stock levels, organise ingredients, and ensure proper storage procedures are followed
Collaborate with the team to plan menus and develop new culinary ideas
Serve food to guests in a professional manner, ensuring customer satisfaction
Support senior chefs in organising kitchen operations during busy periods and special events
Uphold hospitality standards by providing excellent service and maintaining a positive team environment

Requirements

Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings
Strong knowledge of food preparation, cooking techniques, and food safety regulations
Supervising experience or leadership qualities to manage team members effectively
Excellent organisational skills with the ability to multitask under pressure
Passion for culinary arts with a keen eye for detail and presentation
Good communication skills and the ability to work collaboratively within a team
Previous experience in food production, restaurant service, or catering is highly desirable
A recognised culinary qualification or relevant training is advantageous but not essential
Flexibility to work shifts including evenings, weekends, or holidays as required

This role provides an exciting platform for aspiring chefs to refine their skills while contributing to a vibrant culinary environment. We value professionalism, enthusiasm, and a commitment to excellence from all our team members.

Pay: £13.25-£14.25 per hour

Benefits:

Discounted or free food
Employee discount
Gym membership
Store discount

Work Location: In person

Quick apply

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