Chef Work, Jobs in Blacon, Chs (with Salaries)

Chef De Partie - RELOCATION PACKAGES AVAILABLE
Cafe Barbette —Chester
- £13.17 - £16.17 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Store discount
- Employee discount
Quick apply
8d
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Cafe Chef
The B. —Chester
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Head Chef
Zizzi —Chester
- Up to £17 an hour
- Full-time
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Production Chef
Brewhouse and Kitchen —Chester
- Up to £13 an hour
- Part-time
- Communication skills
- Employee discount
Quick apply
6d
Head Chef - OTE c. £55k pa
Cosy Club Chester —Chester
- £42,000 - £47,000 a year
- Full-time
- Restaurant
Quick apply
9d
Sous Chef
Levant Kitchen and Bar —Wrexham
- £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
6d
Early Years Chef
Little Learners nursery —Chester
- From £12.71 an hour
- Part-time
- Maintenance
- In-person
Quick apply
14d
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
Chef
SmashBrosPatties LTD —Chester
- £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Cafe Chef
On a roll —Chester
- £12.21 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Brunch Chef - Daytime Hours
Chalk Coffee —Chester
- From £28,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
8d
Head Chef
The Faulkner Arms —Chester
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef de Partie
Hickory's Smokehouse —Chester
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Sous Chef
3rd Place Limited —Chester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Head Chef
Opera —Chester
- £65,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Chef
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Commis Chef
Upstairs at the Grill —Chester
- Up to £12.71 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Cheshire Oaks
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
2nd Chef
Bod Hyfryd Care Home —Flint
- £13.30 an hour
- Full-time
- Cooking
- Paid training
- Annual leave
Quick apply
8d

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Chef De Partie - RELOCATION PACKAGES AVAILABLE

Cafe Barbette -
Chester

Quick apply

Job details

Part-time | Full-time | Part-time upon request
£13.17 - £16.17 an hour
8 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
Flexible schedule
Referral programme

Qualifications

Restaurant experience

Full job description

RELOCATION PACKAGES AVAILABLE ON APPLICATION

THE OPPORTUNITY

Café Barbette (Chester)

From the team behind Maray, Café Barbette is a brand new concept in Exchange Square. Inspired by the relaxed charm of a European café, this is a venue designed to shift seamlessly on weekends from easygoing daytime drinks to a vibrant, vinyl music-led evening atmosphere.

Expect a curated wine list, punchy cocktails, and a simple, elegant food menu built and delivered with real attention to detail.

Job Overview

A Cafe Barbette Chef de Partie creates passionate, high-quality food and contributes to industry-leading results. They take responsibility for food standards, allergen compliance, and the consistent performance of the kitchen team. As a key part of the brigade, they demonstrate professionalism, strong teamwork, and a commitment to maintaining a supportive, positive working environment. Their role is vital in upholding our values, fostering collaboration, and ensuring the kitchen runs smoothly and to the highest standard at all times.

About Us

Founded in Liverpool in 2014, QVO Hospitality was born out of a love for unique food, vibrant drinks, and unforgettable hospitality. What began as a single restaurant (Maray on Bold Street) and have grown into a thriving hospitality group that currently operates across three cities.

At the heart of everything we do is care. For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.

We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.

QVO Hospitality is committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.

Responsibilities

To prep and serve the menu set out by the Head & Sous Chef, in line with the spec book and plating spec book, ensuring dishes are consistent and of the highest quality.
To work in an organised and efficient manner, coordinating tasks to ensure smooth and efficient operations.
To comply with company allergen, fire, COSSH and health and safety regulations and ensure a safe work space.
To effectively manage your time to meet service demands.
To bring creativity and passion to the kitchen, inspiring the team to excel.
To foster a positive work environment that promotes teamwork and professionalism.

Skills and Qualifications

Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level
Experience working on the line in service
Experience in following FIFO methods of stock rotation
Proven experience in maintaining a 5-star food hygiene rating

Pay: £13.17-£16.17 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Gym membership
Referral programme
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in blacon, chs

Chef De Partie - RELOCATION PACKAGES AVAILABLE

Sous Chef

Cafe Chef

Head Chef

Production Chef

Head Chef - OTE c. £55k pa

Sous Chef

Early Years Chef

Senior Chef de Partie

Chef

Cafe Chef

Brunch Chef - Daytime Hours

Head Chef

Chef de Partie

Sous Chef

Head Chef

Chef

Commis Chef

Kitchen Team Leader

2nd Chef

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