Lead cook Work, Jobs in Blacon, Chs (with Salaries)

Cafe Supervisor
Hoole Community Centre —Chester
- £13.04 - £13.67 an hour
- Part-time
- Management
- Cooking
- Cleaning
- Annual leave
Quick apply
Chef
Chapel St Bar and Kitchen —Llangollen
- Up to £15 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
Quick apply
14d
Kitchen Team Leader
Pub & Grill - BRA_205 —Chester
- Full-time
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Kitchen Team Leader
Hungry Horse - BRA_104 —Cheshire Oaks
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Production Chef
BaxterStorey —Chester
- £28,000 - £30,000 a year
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Nursery chef & garden lead
Little Oaks Education —Chester
- £26,000 - £28,000 a year
- Full-time
- Experience working with children
- Cleaning
- In-person
- Free parking
- Paid training
Quick apply
Sous Chef
Nicebites LTD —Chester
- Full-time
- Bar
- Training & development
- Leadership
- Employee discount
Quick apply
Head Chef
Rhiwlas Care Home —Flint
- £33,072 a year
- Weekend availability
- Management
- Cleaning
- Paid training
- Annual leave
Quick apply
Production Chef
BaxterStorey UK —Chester
- £28,000 - £30,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Production Supervisor
Gousto —Warrington
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Kitchen Assistant - New store opening
Bob & Berts —Warrington
- £13.00 - £13.15 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Leadership
Quick apply
Cook
Betsi Cadwaladr University Health Board —Wrexham
- £26,813 - £27,890 a year
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
- Annual leave
15h
Head Chef
Navio Lounge —Nantwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Kitchen Supervisor - New store opening
Bob & Berts —Warrington
- £13.25 - £13.50 an hour
- Weekend availability
- Inventory control
- Customer service
- Quality control
Quick apply
Chef de Partie - Health Club & Spa
HandPickedHotels —Nantwich
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
1d
Cook - New store opening
Bob & Berts —Warrington
- £13.00 - £13.15 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Leadership
Quick apply
School Cook Supervisor
Chartwells —Wirral
- £14.50 an hour
- Customer service
- Cooking
- Supervising experience
Chef de Partie - Live In
HandPickedHotels —Nantwich
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
1d
Chef - New store opening
Bob & Berts —Warrington
- £13.00 - £13.15 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Leadership
Quick apply
Experienced Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Part-time
- Supervising experience
- Bakery
- Team management
- Employee discount
Quick apply
10d

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Cafe Supervisor

Hoole Community Centre -
Chester

Quick apply

Job details

Permanent | Part-time
£13.04 - £13.67 an hour

Benefits

Annual leave

Qualifications

Management
Front of house supervision
Operations management
Café experience
Food service team management
Closing procedures
Cooking
Processing cash transactions
Catering
Food safety and hygiene regulations
Volunteer supervision
Food waste reduction
Staff training
Opening procedures
Cashing up (food service)
Cleaning
Customer support
Customer interaction
Kitchen inventory control
Specials menu development
Training & development
Kitchen stock ordering
Food safety

Full job description

Job Description

Café Supervisor – Hobson’s Café

Reporting to: Café Manager

Role Purpose

The Café Supervisor is responsible for the day-to-day supervision of Hobson’s Café, a vibrant café based in Hoole Community Centre. The Café supervisor runs the café, ensuring high standards of food quality, customer service, food safety and financial control.

The Café Supervisor will lead by example, demonstrating professionalism, reliability and a positive attitude at all times. A key aspect of this role is the effective leadership, support and professional management of volunteers while maintaining the highest standards of service and conduct.

Key Responsibilities:

1. Operational Management

· Ensure the café is fully set up and prepared for service each day.

· Ensure adequate supplies are available to deliver the daily menu; informing the Café Manager promptly when stock levels are low.

· Prepare and cook food in line with the daily menu and agreed standards.

· Develop creative daily specials using available ingredients to minimise waste and maximise value.

· Supervise café personnel and volunteers during service, ensuring smooth and efficient operations.

· Follow Hoole Community Centre policies at all times.

· Assist with the planning and delivery of special events, buffets and external catering as required.

· Work closely with the Café Manager, building positive working relationships with the Centre Manager and Volunteer Co-ordinator.

2. Food Safety & Compliance

· Ensure full compliance with Food Safety and Health & Safety regulations.

· Maintain accurate and up-to-date food safety documentation.

· Ensure all opening and closing checks are completed and recorded.

· Maintain high standards of cleanliness and hygiene in the kitchen, tearoom and associated areas.

· Promote safe working practices at all times.

3. Volunteer Leadership & Professional Conduct

· Provide clear direction, guidance and support to volunteers during each shift.

· Ensure volunteers understand their roles and carry out duties effectively and confidently.

· Foster a positive, inclusive and respectful team environment.

· Manage volunteers in a professional and supportive manner always.

· Address minor performance issues promptly and escalate concerns to the Café Manager where appropriate.

· Ensure volunteers represent the Café and HCDT in a professional manner at all times.

4. Customer Service

· Deliver a warm, friendly and efficient customer experience.

· Ensure all team members provide consistently high standards of customer care.

· Ensure all food and beverages are prepared and presented to a high standard.

· Address customer queries or concerns professionally and promptly.

5. Financial Responsibilities

· Complete or oversee daily cashing-up procedures accurately.

· Support and train team members in cash handling procedures where appropriate.

· Ensure cash is stored securely and that a daily float is prepared.

· Ensure all expenditure is supported by appropriate receipts and documentation.

· Ensure stock is well controlled, managing waste and purchases.

6. Training & Development

· Provide induction training to new staff and volunteers.

· Support ongoing training and development within the team.

· Ensure training records are accurately maintained and securely stored.

7. Maintenance & Security

· Ensure kitchen equipment, furnishings and café areas are properly maintained.

· Report any maintenance issues or damage promptly to the Café or Centre Manager.

· Ensure all café areas (including external areas) are clean, safe and secure.

· Opening the venue, completing morning safety checks.

8. Staffing Support

· Inform the Café Manager or Centre Manager of staffing concerns, including attendance, punctuality or performance issues.

Terms of Employment:

Hours: 10 hours per week initially.

Working Pattern: The role is based around 6-hour shift every Saturday from 8.30am-2.30pm. The remaining 4 hours will either be worked during the week to support the operation of Hobson's Café or approximately one Sunday each month, these 4 hours will be worked to support scheduled community events of the usual weekday shift.

Flexibility: Some flexibility is required. Working hours may be adjusted to meet the operational needs of the café, cover community events, annual leave or other business requirements. Reasonable notice will be given wherever possible.

Rate of Pay: £13.67 per hour for Saturday and Sunday shifts; £13.04 per hour for weekday hours.

Pay: £13.04-£13.67 per hour

Work Location: In person

Quick apply

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lead cook jobs in blacon, chs

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