Sous chef Work, Jobs in Bootle, Msy (with Salaries)

School Head Chef - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Inventory control
- Sales
- Cooking
- Employee discount
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Inventory control
- Mentoring
- In-person
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
GAUCHO Restaurants —Liverpool
- £41,350 - £43,350 a year
- Full-time
- Cooking
- Team management
- Recruiting
Quick apply
Sous Chef
The Barn —Ormskirk
- £60,000 a year
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
8d
Sous Chef
PIERRE KITCHEN BAR —Liverpool
- Up to £39,000 a month
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Senior Sous Chef
Harry Beswick —Wirral
- £34,500 - £37,500 a year
- Full-time
- Management
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Restaurant Bar and Grill —Liverpool
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
14d
Chef - Lydiate - Independent Cafe - £17-£17.50 Per Hour - Daytime Hours
Chefs For Chefs LTD —Lydiate
- £17.00 - £17.50 an hour
- Weekend availability
- Cleaning
- Café
- Free parking
Quick apply
1d
Head Chef
Marston's Pubs —Liverpool
- Up to £34,000 a year
- Management
Quick apply
11d
Sous Chef
Cosy Club Chester —Chester
- £34,000 - £37,000 a year
- Full-time
Quick apply
11d
Service/Line Chef
Delifonseca Dockside Ltd —Liverpool
- £12.75 - £13.25 an hour
- Weekend availability
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
2h
Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Marston's Pubs —Melling
- Up to £13.75 an hour
- Management
Quick apply
Sous Chef
Deco Lounge —Liverpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
The Forge —Chester
- £35,000 a year
- Full-time
- Management
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
13d
Breakfast Chef
Genuine Dining —Talacre
- £26,000 - £27,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Life insurance
Quick apply
8d
Sous Chef
Nordico Lounge —Ormskirk
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9d
Sous Chef
Ring O' Bells, Christleton —Chester
- £14.50 - £14.75 an hour
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
6d
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Cooking
- Hotel
- Employee discount

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School Head Chef - Liverpool

Chartwells -
Liverpool

Apply Now

Job details

£30,000 a year

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Sales
Coaching
Cooking
Catering
Food safety and hygiene regulations
Food waste reduction
Kitchen cost control
Budget planning
HACCP
Continuous improvement
Kitchen team management
Purchasing
Computer skills
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
COSHH compliance

Full job description

Head Chef

Prestigious Independent School

Monday to Friday | Term Time Only | 41.4 Weeks Per Year | £30,006 per annum

Why Join Us?

At Lodestone House, we're proud to be one of the UK's leading providers of catering and support services to independent schools. We create exceptional dining experiences through fresh, innovative food, outstanding hospitality and a genuine passion for service.

We invest in our people, providing ongoing training, career development and opportunities to grow within our business. If you're an experienced Head Chef looking for an exciting role with an excellent work-life balance, we'd love to hear from you.

Our Benefits

We believe in recognising and rewarding the dedication of our teams. Our benefits include:

Monday to Friday working pattern
Term time only (41.4 weeks per year)
Contributory pension scheme
Career development through our Career Pathways and MyLearning programmes
Quick access to a Digital GP for you and your immediate family, plus wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Supermarket discounts at Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets
Cash rewards every time you spend with participating retailers
Free wellness, mindfulness and exercise classes
Discounts and offers that can be shared with your friends and family

The Role

As Head Chef, you'll lead a talented kitchen team within a prestigious independent school, delivering exceptional fresh food across a busy and varied catering operation.

This is a hands-on leadership role where you'll inspire your team, maintain the highest culinary standards and ensure every meal exceeds customer expectations.

What You'll Be Doing

Leading the day-to-day operation of a busy and diverse kitchen.
Planning, organising and directing the preparation and service of fresh, nutritious, high-quality food.
Inspiring, coaching and developing your kitchen team to achieve outstanding results.
Taking a hands-on approach to food production while maintaining exceptional presentation and quality.
Delivering a range of catering services across multiple outlets within a complex environment.
Driving sales and customer satisfaction through seasonal menus, promotions and innovation.
Managing food purchasing, stock control and supplier relationships to maximise value.
Ensuring full compliance with Food Safety, Health & Safety, HACCP and COSHH legislation.
Monitoring food costs, labour and budgets to achieve strong financial performance.
Reducing waste and driving continuous improvements across the kitchen operation.

About You

We're looking for someone who is passionate about food, thrives in a fast-paced environment and enjoys leading from the front.

You'll have:

Proven experience as a Head Chef or Senior Sous Chef within a high-volume catering environment.
Outstanding culinary skills with a passion for fresh, seasonal food.
Strong leadership experience with the ability to motivate, inspire and develop teams.
Excellent communication and interpersonal skills.
A calm, organised and positive approach under pressure.
Strong commercial awareness with experience of budgeting, food costing and gross profit management.
Good IT and numerical skills.
A proactive approach to reducing waste and improving efficiency.
A thorough understanding of food safety legislation, HACCP, COSHH and health & safety requirements.
A genuine commitment to delivering an exceptional dining experience every day.

If you're ready to lead a passionate team, showcase your culinary creativity and enjoy a fantastic work-life balance in a prestigious independent school environment, we'd love to hear from you.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2807/97508001/52816217/R/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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sous chef jobs in bootle, msy

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Chef - Lydiate - Independent Cafe - £17-£17.50 Per Hour - Daytime Hours

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Breakfast Chef

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