Catering manager Work, Jobs in Bourne, Lin (with Salaries)

Chef Manager - Anwick
Dine Contract Catering —Anwick
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Training & development
- Leadership
Sixth Form Catering Supervisor
Accent Catering Services Ltd —Peterborough
- £13.35 an hour
- Full-time
- English
- Cleaning
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Oakham
- £35,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Caterlink - Chef Manager
Caterlink —Peterborough
- £15 an hour
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
9d
Catering Supervisor
Dine Contract Catering —Anwick
- £14.40 an hour
- Customer service
- Cooking
- Supervising experience
2d

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Chef Manager - Anwick
Dine Contract Catering —Anwick
Oversee the full catering operation from food to finance to front of house. As the heartbeat of the site, you’ll oversee every aspect of the catering operation,…
Up to £38,000 a year
Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
*Menu Execution & Specials:* Deliver core menu offerings efficiently while crafting creative, high-margin seasonal specials that keep customers returning.
£35,000 a year
Quick apply

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Chef Manager - Anwick

Dine Contract Catering -
Anwick

Apply Now

Job details

Full-time
Up to £38,000 a year

Qualifications

Cost management
Catering management
Customer relationship building
Guest relations
Food service team management
Client engagement
Cooking
Catering
Cost control
Client relationship development
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Kitchen team management
Financial management
Chef experience
Food safety
Leadership
Financial acumen
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Chef Manager

Location: Anwick
Salary: Up to £38,000 per annum, depending on experience
Working Pattern: 40 hours per week, Predominantly Monday to Friday, however flexibility will be required in line with business needs.

Personality behind every plate. Food first. Always.

At Dine, food isn’t an add-on. It’s the centre of everything we do.

Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us.

We’re a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent.

About the role

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What You’ll Be Doing:

Oversee the full catering operation from food to finance to front of house.
Lead, develop and motivate your team to deliver excellent service every day.
Managing food costs, margins, waste and labour with commercial precision.
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
Ensure compliance with food safety, health & safety and company standards at all times.
Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table:

Proven experience as a Chef Manager or Head Chef with strong operational experience.
A passion for fresh food, seasonal ingredients, and high-quality service delivery.
Great communication and leadership skills, you inspire others with your energy.
A strong sense of ownership and ability to manage client relationships.
Strong financial acumen. You understand P&L, cost control, and business KPIs.
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Job Reference: com/0508/99913001/52825077/SU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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catering manager jobs in bourne, lin

Chef Manager - Anwick

Chef Manager

Sixth Form Catering Supervisor

Chef Manager

Caterlink - Chef Manager

Catering Supervisor

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