Assistant food & beverage manager Work, Jobs in Bridgend, Wls (with Salaries)

Assistant Head Chef
THE MASONS ARMS HOTEL —Bridgend
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
9h
Assistant Head Chef
ASK Italian —Swansea
- £12.71 - £15.75 an hour
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
1d
Assistant Head Chef /Sous Chef
Zizzi —Cardiff
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule

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Assistant Head Chef
THE MASONS ARMS HOTEL —Bridgend
Proven supervising experience in a busy restaurant or hospitality setting. Excellent understanding of restaurant operations, including serving procedures and…
£34,000 - £36,000 a year
Quick apply
9h
Catering / Housekeeping Assistant
The Manor House St Hilary Ltd —Cowbridge
A QCF Level 2 qualification is desirable but not essential, as full training will be provided. Take pride in presenting the home to the highest possible…
£12.75 - £13.00 an hour
Quick apply
6d

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Assistant Head Chef

THE MASONS ARMS HOTEL
Bridgend

Quick apply

Job details

Permanent | Full-time
£34,000 - £36,000 a year
9 hours ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food service team management
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Assistant Head Chef to join our vibrant culinary team. This role offers an exciting opportunity to support the Head Chef in leading kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient environment. As an energetic leader, you will inspire your team, oversee food production, and uphold the highest standards of food safety and hospitality. Your enthusiasm and culinary expertise will be instrumental in delivering memorable dining experiences for our guests.

Dutie

Lead by example in cooking and food production, ensuring dishes meet quality standards and presentation expectations
Oversee food safety practices, hygiene standards, and proper storage procedures to comply with health regulations
Contribute to menu development, recipe creation, and innovation to keep offerings fresh and exciting
Ensure timely service by coordinating with front-of-house teams and managing kitchen workflow efficiently
Maintain cleanliness and organization of the kitchen area to promote safety and operational excellence

Qualifications

Proven supervising experience in a busy restaurant or hospitality setting
Strong background in food preparation, cooking, and culinary techniques
Demonstrated leadership skills with the ability to motivate and manage a diverse team
Extensive kitchen experience with a focus on food safety and hygiene standards
Excellent understanding of restaurant operations, including serving procedures and customer service principles
Knowledge of food production processes, menu planning, and ingredient management
Ability to thrive in a fast-paced environment while maintaining attention to detail

Join us as an Assistant Head Chef and be part of a lively team dedicated to delivering exceptional culinary experiences! We value energetic leaders who are passionate about food, teamwork, and creating memorable moments for our guests. All positions are paid roles committed to supporting your professional growth in a vibrant hospitality environment.

Pay: £34,000.00-£36,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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