Executive head chef Work, Jobs in Bromsgrove, Wor (with Salaries)

Head Chef
Ardencote —Warwick
- £50,000 - £55,000 a year
- Weekend availability
- Management
- Inventory control
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
Resort Head Chef
The Belfry —Sutton Coldfield
- £55,000.00 - £57,645.76 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Brunning & Price - The Bell —Stratford-upon-Avon
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Executive Chef - Bournville
Eurest —Birmingham
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Continuous improvement
11d
Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply
Regional Chef
Aramark —Birmingham
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
2d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
- Management
- Inventory control
- Mentoring

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Resort Head Chef
The Belfry —Sutton Coldfield
At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference…
£55,000.00 - £57,645.76 a year
Quick apply
11d
Meeting & Events Operations Manager
The Belfry —Sutton Coldfield
Ensure your department exceeds targets by driving success and managing costs. In partnership with The Burnt Chef Project, we offer mental health support and…
£38,000 - £40,106 a year
Quick apply

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Head Chef

Ardencote
Warwick

Quick apply

Job details

Full-time
£50,000 - £55,000 a year

Benefits

Free parking
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Food hygiene
Coaching
Mentoring junior staff
Performance management
Food temperature recording
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
HACCP
Continuous improvement
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Team motivation leadership
Rota coordination
COSHH compliance

Full job description

Head Chef
Ardencote Manor | Hiddenwell Luxury Wellness Retreat
Full Time | Permanent
Salary: £50, 000 - £55,000 per annum
Estimated Start Date: 12 October 2026

Lead the kitchen. Inspire the team. Create exceptional dining experiences.

We’re looking for an experienced and passionate Head Chef to lead our kitchen team and deliver consistently outstanding food and memorable experiences for our guests.

You’ll take ownership of the day-to-day kitchen operation from developing seasonal menus and maintaining exceptional standards to developing your brigade and delivering strong commercial performance.

What You'll Do

Managing, motivating and developing the kitchen brigade, creating a positive, collaborative and high-performing environment where people can do their best work
Ensuring every dish meets our standards for quality, presentation and consistency, while keeping service running smoothly and efficiently
Developing and refining seasonal menus that reflect our brand, current culinary trends and what our guests love
Working alongside the Executive Chef and senior team to develop new dishes, concepts and ideas that continually improve our food offering and guest experience
Managing food costs, wage costs, stock, ordering and waste while maintaining quality and achieving agreed financial targets
Coaching, mentoring and recognising your brigade, providing regular feedback and supporting individuals with their development and career progression
Taking responsibility for kitchen rotas, stock control, opening and closing procedures, food specifications and the smooth running of daily operations
Maintaining excellent standards of food hygiene, allergen management and health & safety, including HACCP, COSHH, temperature monitoring and all required kitchen documentation

What We're Looking For

Must be a confident culinary leader who combines creativity and a passion for great food with strong people and commercial skills
Must know how to set the pace during a busy service, leading by example and build a kitchen culture based on high standards, respect and teamwork
Must have understanding of the numbers behind a successful kitchen, using food GP, labour costs, stock management and other KPIs to make informed decisions without compromising the guest experience

Additional Information

45 hours per week – Full-Time permanent position
Working 5 days out of 7 per week (including weekends and bank holidays, you will need to be flexible to the business needs)
Salary: £50,000 - £55,000 per annum
Estimated Start Date: 12 October 2026
Right to work in the UK required as time of application (visa sponsorship is not available)

Why Join Hiddenwell?

Complimentary spa day on your work anniversary
Free use of leisure and spa facilities
30% off stays and spa days
Discounts on food, drink and retail
Pension scheme
Free parking
Employee Assistance Programme
Perkbox benefits and Online GP
Refer-a-Friend bonus
Excellent training and career development
A supportive team where you can grow

Ready to make an impact? We'd love to hear from you.

People say you can't choose your family... we choose you to be part of ours!

INDBOH

Quick apply

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executive head chef jobs in bromsgrove, wor

Head Chef

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Head Chef

Head Chef

Executive Chef - Bournville

Head Chef

Regional Chef

Sous Chef

Junior Sous Chef

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