Catering manager Work, Jobs in Burford, Oxf (with Salaries)

Temp Chef manager
Miquill Catering Ltd —Burford
- Up to £18 an hour
- Part-time
- Sales
- In-person
- Training & development
- Employee discount
Quick apply
3d
Chef Manager
Miquill —Burford
- £18 an hour
- No weekends
- Sales
- Training & development
- School
10d
Catering Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
Catering Manager
Nazareth —Cheltenham
- £32,576.01 a year
- Full-time
- Management
- Budgeting
- Communication skills
- Free parking
- Annual leave
2d
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Hospitality
- Computer literacy
- Mentoring
Chef Manager
Lawn Manor Academy —Swindon
- £32,122 a year
- Full-time
- Customer service
- Cooking
- Budgeting
- Free parking
Quick apply
School Chef Manager
Wiltshire Council —Swindon
- £16.65 an hour
- Full-time
- Customer service
- Cooking
- Budgeting
Chef Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Assistant Catering Manager
STYLE ACRE —Blewbury
- £13.17 - £13.61 a year
- Full-time
- Customer service
- Team management
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef Manager
Elior UK —Swindon
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
7d
Chef Manager
Aspens —Didcot
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Catering Supervisor
Holroyd Howe —Cheltenham
- Up to £13.10 an hour
- Overtime
- Customer service
- Team management
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
Caterlink - Chef Manager
Caterlink —Didcot
- £14.50 an hour
- Part-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager Monday-Friday
CH&CO —Aston Cross
- £35,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
3d
Catering Supervisor
CH&CO —Oxford
- £13.50 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Kitchen Manager In Training
Miller & Carter - Kidlington —Kidlington
- Up to £39,100 a year
- Full-time
- Team management
- Driving
- Leadership
- Annual leave
- Employee discount
Quick apply
13d

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Temp Chef manager
Miquill Catering Ltd —Burford
*Client Relations:* Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Up to £18 an hour
Quick apply
3d
Chef Manager
Miquill —Burford
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
£18 an hour
10d

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Temp Chef manager

Miquill Catering Ltd
Burford

Quick apply

Job details

Part-time | Fixed term contract
Up to £18 an hour
3 days ago

Benefits

Employee discount

Qualifications

Cost management
Catering management
Kitchen staff training and mentoring
Food service team management
Sales
Client engagement
Coaching
Catering
Compliance audits
Cost control
Food safety and hygiene regulations
Menu planning
Health and safety audits
Meal preparation
Staff training
Kitchen team management
Customer relationship management
Relationship management
Customer interaction
Training & development
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Role Responsibility

You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.

Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

The Ideal Candidate

We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.

A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
Monday to Friday working—no more weekends!
25 hours working with no late nights.
38 weeks per year based around school term time (more time to spend with friends and family!).
£18 per hour
Your Future Growth:
Work for a fast-growing company that wants you to grow with them.
Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.

Pay: Up to £18.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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catering manager jobs in burford, oxf

Temp Chef manager

Chef Manager

Catering Manager - Didcot