Kitchen team leader Work, Jobs in Burnage, Gtm (with Salaries)

Kitchen Lead
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Management
- Inventory control
- Hotel
- Employee assistance programme
Quick apply
9d
Hotel Kitchen Team Leader
Premier Inn —Sale
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
17h
Kitchen Team Leader
Hungry Horse - BRA_104 —Leigh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Talbot —Biddulph
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
Old Red Lion —Holmes Chapel
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Hotel Kitchen - Team Leader
Premier Inn —Wigan
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Talbot —Biddulph
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
Pub & Social - BRA_202 —Ramsbottom
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
5d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Woolston
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Bold Heath
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Household Catering Lead
Belong —Warrington
- £14.45 an hour
- Part-time
- Team management
- Training & development
Quick apply
Catering Team Leader
Home Bargains —Great Sankey
- £14 an hour
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Store discount
- Annual leave
Quick apply
9d
Kitchen Team Leader
Pub & Carvery - BRA_204 —Alsager
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Lead
Blackburn & Darwen Youth Zone —Blackburn
- £26,500 - £31,500 a year
- Part-time
- Supervising experience
- Continuous improvement
- Team management
- Employee assistance programme
Quick apply
8d
Lead Chef
Chartwells —Widnes
- £14.65 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
8d

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Hotel Kitchen - Team Member
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Shifts: Includes evenings, weekends and busy guest periods. Stay calm when the kitchen gets busy. As a Kitchen Team Member you’ll help make sure every guest…
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Kitchen Lead

Eastlands Venue Services Limited -
Manchester

Quick apply

Job details

Permanent
9 days ago

Benefits

Company pension
Employee assistance programme
Private medical insurance

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Seasonal menu design
OpenTable
Food waste reduction
Presentation skills
Plating
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Cleaning
NVQ
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Guest services
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Time management

Full job description

Description

The Kitchen Lead is responsible for driving culinary excellence within The Residency, ensuring every dish meets the exceptional standards expected of a Michelin-inspired dining experience.

Working alongside the Chef Manager, you'll lead the kitchen during service, support the development of the brigade and maintain absolute consistency across every plate.

Whilst your primary focus is kitchen leadership, The Residency operates without traditional boundaries between kitchen and front of house. Every chef plays an active role in the guest experience, presenting dishes, sharing the story behind the menu and creating memorable moments throughout service.

This is an opportunity to be part of a unique concept where exceptional cooking and genuine hospitality come together.

Day to Day Responsibilities

Kitchen Leadership

Lead the brigade during preparation and service, ensuring exceptional standards are maintained at all times.
Support the Chef Manager in organising daily operations and service delivery.
Coach, mentor and develop junior chefs, providing guidance and constructive feedback.
Lead by example, promoting a collaborative, professional and high-performing kitchen culture.

Culinary Excellence

Prepare and deliver dishes to Michelin-inspired standards with exceptional consistency and precision.
Ensure every plate meets agreed presentation, quality and flavour standards.
Support menu development, tastings and seasonal menu changes.
Monitor quality throughout service and respond quickly to any issues.

Guest Experience

Present dishes directly to guests with confidence and professionalism.
Explain ingredients, techniques and the inspiration behind each course.
Create engaging guest interactions that enhance the overall dining experience.
Work seamlessly with the Service Lead to deliver an exceptional end-to-end guest journey.

Operational Excellence

Support stock control, ordering and inventory management.
Minimise waste and contribute to achieving GP targets.
Ensure compliance with food safety, allergen and hygiene legislation.
Maintain a clean, organised and efficient kitchen environment.
Support the Chef Manager with training, onboarding and performance development.

Skills, Knowledge & Expertise

Essential

Proven experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie within a premium restaurant, luxury hotel, Michelin-starred or Rosette environment.
Experience leading a team during busy services.
Exceptional culinary skills with meticulous attention to detail and presentation.
Passion for delivering world-class food and hospitality.
Confidence presenting dishes and interacting directly with guests.
Strong coaching and people development skills.
Excellent organisational and time management skills.
Ability to remain calm and decisive in a fast-paced environment.
Strong knowledge of food safety, hygiene and allergen legislation.
Flexibility to work evenings, weekends and event days.

Desirable

Experience within Michelin-starred or multi-Rosette kitchens.
Experience working in chef's table, open kitchen or immersive dining concepts.
Experience supporting menu development and seasonal menu planning.
Knowledge of stock management, ordering and GP control.
Formal culinary qualification (NVQ Level 3 or equivalent).
Level 3 Food Safety qualification.
Experience working alongside a Chef Patron or Executive Chef in a high-performance kitchen.
Experience training and mentoring developing chefs.

Why Join Us?

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus

About Eastlands Venue Services Limited

Eastlands Venue Services Ltd is committed to protecting your personal data. Information provided will be used for recruitment purposes only and handled in accordance with the UK GDPR and our Candidate Privacy Notice. Candidate data is retained for 18 months unless you request removal sooner. For details, contact [email protected].

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