Head chef Work, Jobs in Burnt Oak Station (with Salaries)

Head Chef
Meat & Social —Wembley
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
11d
Head Chef
Restaurant Associates —London
- Up to £48,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Organisational skills
- Free parking
- Annual leave
10d
Head Chef
Bistro C —West End of London
- £70,000 - £80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
13d
Head Chef - The Chamberlayne
Inda Pubs —London
- £57,000 - £59,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Lexington Catering —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Head Chef
Holroyd Howe —London
- £52,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
14d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Inception Group —London
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
6d
Head Chef
KUDU —London
- £55,000 - £72,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Head Chef - Inda Pubs
Inda Pubs —London
- £53,000 - £56,000 a year
- Full-time
- Cooking
- English
- In-person
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
GAUCHO Restaurants —Westminster
- £51,000 - £59,200 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
Head Chef
Pub & Kitchen - BRA_201 —Chalton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Cote - Soho —Westminster
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef
Cote - St Christophers Place —Westminster
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef
TLC Care —Potters Bar
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
7d
Head Chef
Elior UK —London
- £28,078 a year
- Part-time
- Cooking
- Hotel
- Leadership
Quick apply

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Head Chef

Meat & Social
Wembley

Quick apply

Job details

Full-time
£38,000 - £45,000 a year
11 days ago

Benefits

Store discount
Discounted or free food
Company events
Employee discount

Qualifications

Butchery
Cooking
Chinese
Italian
Leadership

Full job description

Experienced Head Chef – Meat & Social | Wembley Park

Meat & Social is a thriving meat-focused restaurant in the heart of Wembley Park, built around quality ingredients, bold flavours, expert butchery, and a strong dining experience.

Since opening, we have established ourselves as an exciting and growing concept, with a busy restaurant, regular events, and a clear focus on premium meats, grilling, butchery, and high standards across both food and service.

We are now looking for an experienced and motivated Head Chef to take control of the kitchen, lead the back-of-house team, and help drive the next stage of the business forward.

This is a fantastic opportunity for a confident and experienced Head Chef who understands the demands of a busy kitchen, has strong leadership skills, and is comfortable taking ownership of standards, consistency, food quality, stock control, GP, hygiene, and team performance.

Working alongside our in-house Master Butcher, you will have the opportunity to develop and showcase your knowledge of premium cuts, butchery, grilling techniques, and meat-led menu development. We are looking for someone who can bring structure, consistency, creativity, and strong kitchen management to an already established and growing restaurant.

As Meat & Social continues to grow as a new concept and project, this role offers the chance to join our journey at an exciting stage and be part of shaping the future of the business.

Key Responsibilities

Oversee the day-to-day running of the kitchen and ensure smooth, efficient service.

Lead, train, motivate, and develop the back-of-house team.

Maintain consistently high standards of food quality, presentation, preparation, and cleanliness.

Work closely with the Master Butcher and management team on menu development, specials, events, and seasonal dishes.

Take responsibility for stock control, ordering, food GP, wastage, and kitchen costs.

Ensure all food safety, hygiene, health and safety, and allergen procedures are followed at all times.

Drive consistency across prep, service, portion control, and kitchen organisation.

Support the wider management team in building a positive, professional, and high-performing restaurant culture.

What We’re Looking For

Previous experience as a Head Chef in a busy, quality-focused restaurant environment.

Strong knowledge of meat, grilling, cooking temperatures, prep standards, and kitchen organisation.

Confident leadership skills with the ability to manage, train, and motivate a team.

Strong understanding of stock control, food GP, wastage, ordering, and kitchen financial performance.

Excellent communication, organisation, and problem-solving skills.

A hands-on approach and the ability to lead by example during busy services.

A genuine passion for food, quality ingredients, and high standards.

Role Details

Job Type: Full-time
Location: Wembley Park
Salary: Competitive, depending on experience
Hours: 45–48 hours per week
Start Date: As soon as possible / ideally before August to allow for a full handover

We are looking for someone who can join us at an important stage of the business, with our current Head Chef leaving at the start of August. Ideally, the successful candidate will be available to start before then to allow for a smooth handover and transition into the role.

At Meat & Social, this is more than just running a kitchen. You will play a key role in shaping the next stage of the restaurant, building a strong team, and continuing to develop a food offering centred around quality, craftsmanship, and bold flavour.

Apply now to take the next step in your culinary career

Pay: £38,000.00-£45,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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