Kitchen supervisor Work, Jobs in Burscough East, Lan (with Salaries)

Cook Supervisor
OCS Group —Burscough
- £14 an hour
- Monday to Friday
- Customer service
- Microsoft Office
- Supervising experience
Quick apply
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Kirkham
Ministry of Justice —Kirkham
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave
1d
Kitchen supervisor
HICA Group —Buckshaw Village
- From £13.02 an hour
- Part-time
- Management
- Nursing home
- Presentation skills
- Free parking
- Employee assistance programme
Quick apply
Kitchen Supervisor - New store opening
Bob & Berts —Warrington
- £13.25 - £13.50 an hour
- Weekend availability
- Inventory control
- Customer service
- Quality control
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Wigan
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Buckshaw Village
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor - Asda
Compass Group —Skelmersdale
- £12.88 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
11d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Dunham Massey
- Part-time
- Remote
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Unit Catering Supervisor I Schools Catering I Carr Head Primary
Lancashire County Council —Poulton le Fylde
- £25,989 a year
- Part-time
- Inventory control
- Customer service
- Cooking
Catering Supervisor
ISS Facility Services —Liverpool
- £14 an hour
- Serving
- Management
- Inventory control
8d
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Unit Catering Supervisor I Catering I Grove House I Adlington, Chorley
Lancashire County Council —Chorley
- £24,796 - £25,185 a year
- Part-time
- Management
- Inventory control
- Supervising experience
- Annual leave
- Employee discount
Kitchen Team Leader
Pub & Social - BRA_202 —Ramsbottom
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Unit Catering Supervisor Coupe Green I Schools Catering I Coupe Green, Hoghton
Lancashire County Council —Walton le Dale
- £25,949 a year
- Part-time
- Inventory control
- Cooking
- Team management
Floating Cook Supervisor
Salford Council —Salford
- £21,165 - £22,993 a year
- Call to connect
- Customer service
- Supervising experience
- Travel
10d
Kitchen Team Leader
Harvester - Aintree Park —Liverpool
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Kitchen Team Leader
Ancient Oak —Preston
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
Kitchen Team Leader
Broughton Inn —Broughton
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Unit Catering Supervisor | St Oswald's Catholic Primary School | Longton
Lancashire County Council —South Ribble
- £25,949 a year
- Part-time
- Serving
- Inventory control
- Cooking
10d
Part Time Kitchen Team Leader
Miller & Carter - Lytham St Annes —Lytham
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
12d

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Cook Supervisor

OCS Group -
Burscough

Quick apply

Job details

Permanent
£14 an hour

Qualifications

Cost management
Fiscal management
Customer service
Food hygiene
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Meal preparation
Kitchen team management
Stocking
Kitchen management
Food Hygiene Certificate
Communication skills
Professional kitchen experience
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days Of Working: Monday to Friday - 18:45pm to 22:45pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Previous experience in a similar role within the Contract Catering industry is required
Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
A proven track record in supervising a team and leadership is crucial
Demonstrate high standards and be well organised in all areas of Management
Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

Quick apply

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kitchen supervisor jobs in burscough east, lan

Cook Supervisor

Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Kirkham