Head cook Work, Jobs in Cardiff, Crf (with Salaries)

Chef / Cook
The Murmur (DP) ltd —Cardiff
- £12.90 - £16.00 an hour
- Temporary
- Management
- In-person
- Employee discount
Quick apply
5d
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Domestic/ Kitchen assistant for Nursing Home/ Perm/Paid breaks/Competitive rate of pay
Ty Hafod limited —Cardiff
- £13.25 an hour
- Part-time
- Nursing home
- Cleaning
- In-person
Quick apply
5d
Part Time Chef
Nine Giants —Cardiff
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Junior Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £37,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee discount
Quick apply
Chopstix St Davids Team Member
Chopstix Stores LTD —Cardiff
- £12.71 an hour
- Full-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Store discount
- Employee discount
Quick apply
Chefs
Everyman Media —Cardiff
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC —Cardiff
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Kitchen staff / 1749 - The Gatekeeper, Cardiff
J D Wetherspoon plc —Cardiff
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
6d
Part Time Chef
O'Neill's Cardiff —Cardiff
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Part Time Chef
Miller & Carter - Cardiff Bay —Cardiff
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
Hudo Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Chef - UK
Zizzi —Cardiff
- £13.15 an hour
- Weekend availability
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Line Chef/ Grill Chef
Croeso Pubs —Cardiff
- £13 - £14 an hour
- Store discount
- Employee discount
Part Time Chef
Eli Jenkins —Cardiff
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Part Time Chef
Harvester - Cardiff Bay —Cardiff
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Chef
Fino Lounge —Cardiff
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
5d
Part Time Chef
Cornerhouse —Cardiff
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d

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Chef / Cook

The Murmur (DP) ltd
Cardiff

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time | Zero hours contract
£12.90 - £16.00 an hour
5 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Management
Menu planning
Level 2 Food Hygiene Certificate
Plating
Kitchen team management
Food Hygiene Certificate
Batch cooking
Chef experience
Salad preparation
Professional kitchen experience

Full job description

The Murmur is a brand-new, upmarket independent kitchen opening in the heart of Cardiff — a destination unlike anything else in the city. We're looking for a Head Chef who chases perfection to build and run our kitchen from day one. We're open 7am to 10:30pm, serving from breakfast through to the evening: precision plates, beautiful presentation, real craft across the whole day.

No one else in Cardiff combines what we do — a serious drinks programme (loose-leaf teas, ceremonial matcha, specialty coffee, house smoothies) alongside granola bowls, fresh pastries, salad bowls, inspired plates and more, all held to one standard. We're a destination, not a pit-stop. You'd assist to shape the menu, agree standard and lead the team to it — including a Senior Chef who shares the cover with you.

How the rota works

Full-time, around 40 hours a week on a planned rota with set days off. We schedule ahead so you can plan your life, and keep shifts straight rather than split wherever we can. It's a full-day operation and we're upfront about that — run properly, not chaotically.

The food (still being developed — you'll help shape it)

Mornings: granola bowls, fresh pastries, açaí bowls, avocado smash, shakshuka and the like — alongside classics done immaculately: eggs Benedict, a refined Full English, Welsh rarebit on house sourdough.
Midday: composed salad bowls and a build-your-own bowl concept, signature house soups — every plate finished with care.
Evenings: an evening menu currently in development — your chance to help shape it. Full table service throughout.

Presentation matters as much as flavour here — these are plates people travel for.

You'd be a great fit if you

Take real pride in precision and presentation — you cook to a standard, every cover
Have led or are ready to lead a kitchen, with experience in an upmarket kitchen, bistro or brunch spot
Are confident across breakfast and brunch, and keen to develop the Asian-inspired side (we'll back you while you learn)
Are strong on prep and organisation — our menu runs on good batch cooking and assembly to order
Can lead a small team and keep a calm head through service
Hold a Level 2 food hygiene qualification (we'll fund your Level 3)

Comfort managing food costs and waste is a plus we'll support you on — not a dealbreaker.

What we offer

A planned rota with set days off, scheduled ahead
The chance to build a kitchen and menu from day one in a one-of-a-kind independent business
A Senior Chef alongside you to share the load
Staff meals on shift
A business that values quality and creativity over cutting corners

How to apply

Send your CV and a couple of lines about what excites you to [email protected], or apply through Indeed. Quick, friendly process — we'll come back to everyone.

Pay: £12.90-£16.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in cardiff, crf

Chef / Cook

Head Chef

Domestic/ Kitchen assistant for Nursing Home/ Perm/Paid breaks/Competitive rate of pay

Part Time Chef

Junior Sous Chef | Solina Cardiff

Chopstix St Davids Team Member

Chefs

Cook

Sous Chef

Kitchen staff / 1749 - The Gatekeeper, Cardiff

Part Time Chef

Part Time Chef

Sous Chef

Chef - UK

Head Chef

Line Chef/ Grill Chef

Part Time Chef

Part Time Chef

Chef

Part Time Chef

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