Head chef Work, Jobs in Chalfont Saint Giles (with Salaries)

Executive Head Chef
Crowne Plaza Gerrards Cross —Beaconsfield
- Full-time
- Culinary experience
- Hotel
- Hotel experience
- Employee assistance programme
- Bereavement leave
Quick apply
9d
Head Chef
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £15.24 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Odyssey Knebworth Ltd —Stevenage
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
9d
Head Chef
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Inception Group —London
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
ISS Facility Services —Slough
- £17.50 an hour
- Monday to Friday
- Communication skills
Head Chef
Aramark —Northwood
- £41,158 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
11d
Head Chef
Pub & Kitchen - BRA_201 —Chalton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
Thomas Franks Ltd —High Wycombe
- £50,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Odds Farm Park Ltd —High Wycombe
- £36,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Holroyd Howe —London
- £55,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
9d
Head Chef - The Chamberlayne
Inda Pubs —London
- £57,000 - £59,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
KUDU —London
- £55,000 - £72,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Head Chef
Highborn Global —London
- £75,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Head Chef - Inda Pubs
Inda Pubs —London
- £53,000 - £56,000 a year
- Full-time
- Cooking
- English
- In-person
- Annual leave
- Employee discount
Quick apply
10d

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Executive Head Chef

Crowne Plaza Gerrards Cross
Beaconsfield

Quick apply

Job details

Full-time
9 days ago

Benefits

Discounted or free food
Company pension
Employee assistance programme
Bereavement leave
Referral programme

Qualifications

Culinary experience
Kitchen management
Hotel experience

Full job description

Job Ref: CG12884

Branch: Crowne Plaza Gerrards Cross

Location: Crowne Plaza Gerrards Cross, Buckinghamshire

Salary/Benefits: Great Salary + Cairn Staff Rate + Other Benefits!

Contract type: Permanent

Hours: Full Time

Hours per week: 45 hours per week

Posted date: 06/07/2026

Closing date: 17/08/2026

Hospitality Starts Here – Build Your Future with Cairn Group

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn a place where you can build a career, you’re proud of.

About the Role:

As Executive Chef, you’ll take full ownership of the kitchen—leading the brigade, shaping exceptional menus, and delivering unforgettable guest dining experiences across all areas of the venue.

You’ll ensure that every dish meets the highest quality standards, from sourcing ingredients to executing service. Behind the scenes, you’ll lead on inventory control, kitchen maintenance, and compliance with food safety regulations.

Your role extends beyond the kitchen too—you’ll inspire, coach, and grow your team, collaborate with front-of-house leaders, and help drive commercial performance through accurate forecasting and strong GP control.

About You:

An Expert in the Kitchen – You bring exceptional culinary skills and a deep understanding of seasonal ingredients, flavour, and presentation.
A Creative Visionary – You can design menus that are both exciting and profitable.
A Natural Leader – You’ve developed and led high-performing teams and know how to inspire excellence at all levels.
An Excellent Communicator – Whether in the kitchen or across departments, your leadership is clear, motivating, and collaborative.
Adaptable Resilient – You stay calm under pressure and adjust quickly to fast-changing service demands.
Detail-Driven – You manage time, tasks, and team performance with precision and a high level of organisation.
Financially Savvy – You’re experienced in managing kitchen budgets, achieving key KPIs, and controlling food costs.
Compliance Focused – You understand food safety and legislative requirements, including HACCP, and ensure all standards are exceeded.

About Us:

Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties.

At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.

Benefits:

Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check,
Get Paid in Real-Time with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tips—all in real-time,
Stay, Relax and Recharge: Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break,
Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants,
Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs,
Retail, Cinema Fun Discounts: Enjoy exclusive access to savings on shopping, cinemas trips and fun days out,
Rise with Us: From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals,
Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life,
Recommend a Friend: Bring great people into the team and earn a bonus when they join!
24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
Pension Scheme: Plan for your future with our pension plan, designed to help you build long-term security.
Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!
Bereavement Leave – When life gets tough, we ensure you have the time and support you need to be with your loved ones.

#INDLP

Quick apply

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head chef jobs in chalfont saint giles

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Executive Head Chef - Stadia

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Head Chef - The Chamberlayne

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Head Chef - Inda Pubs

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