Chef manager Work, Jobs in Cheam, Gtl (with Salaries)

Chef Manager
Aramark —Epsom
- £44,000 a year
- Weekend availability
- Customer service
- Cooking
- Continuous improvement
- Employee discount
5d
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
Chef Manager
Aspens —Epsom
- £39,248 a year
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
Accent Catering Services Ltd —Leatherhead
- £43,259 a year
- Overtime
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
School Head Chef - Sutton
Chartwells —Sutton
- £38,000 a year
- Monday to Friday
- Sales
- Computer literacy
- Cooking
- Employee discount
11d
Chef Manager Monday-Friday
CH&CO —London
- £44,500 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
10d
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Kitchen Manager/Head Chef
Loco Lime LTD —London
- £34,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Team management
- Store discount
- Profit sharing
Quick apply
4d
Chef Manager
Impact Food Group —Sunbury
- £38,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Shepherd Neame —Carshalton
- £35,568 - £37,730 a year
- Full-time
- Inventory control
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
12d
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
Relief Chef Manager - South East
Thomas Franks Ltd —Ashtead Common
- £45,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Sous Chef
Lime and Thyme restaurant —London
- £40,000 - £48,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Head Chef
Beaverbrook Culinary —Leatherhead
- Up to £65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Annual leave
Quick apply
Head Chef
Aria Care —Epsom
- £18.65 an hour
- Weekend availability
- Hospitality
- Mentoring
Chef Manager- Education- Caterham Area
Olive Dining —Caterham
- £26,500 a year
- Part-time
- Serving
- Cleaning
- Communication skills
- Employee assistance programme
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Management
- Continuous improvement
- Employee discount
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Chef Manager
Sodexo —London
- £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef
The Limping Fox —Thames Ditton
- £34,000 - £38,000 a year
- Overtime
- Inventory control
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply

I want to receive the latest job alerts for chef manager in cheam, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

Aramark -
Epsom

Apply Now

Job details

£44,000 a year
5 days ago

Benefits

Company pension
Employee discount

Qualifications

Catering management
Food service team management
Stock ordering
Client engagement
Customer service
Food hygiene
Cooking
Catering
Cost control
Performance management
Food safety and hygiene regulations
Food waste reduction
Continuous improvement
Client services
Kitchen team management
Organisational skills
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Food service management

Full job description

Job Description

re you a passionate culinary leader looking for your next challenge? We are seeking an experienced Chef Manager to lead our catering operation at NESCOT College in Surrey. This is an exciting opportunity to combine your culinary expertise, people management skills, and commercial awareness in a busy education sector environment, delivering high-quality food and excellent customer experiences every day.

As Chef Manager, you will take full responsibility for kitchen operations, food quality, health and safety compliance, financial performance, and team development. Working closely with both clients and customers, you will play a key role in driving innovation, maintaining exceptional standards, and creating a welcoming dining experience for students, staff, and visitors.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

£44,000 dependant on experience + package
You will have access to our online benefits platform which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats!
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within!
As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!

Job Responsibilities

 Lead and manage all day-to-day kitchen operations, ensuring efficient food production and service delivery.

 Inspire, motivate, and develop the kitchen team to maintain high standards of performance and customer service.

 Oversee the preparation, cooking, and presentation of meals, ensuring quality, consistency, and compliance with dietary and allergen requirements.

 Ensure full compliance with food safety, hygiene, health and safety, and company policies, maintaining accurate records and audit standards.

 Manage kitchen budgets, food costs, and labour expenditure to achieve financial targets.

 Control stock ordering, inventory management, and waste reduction through effective stock rotation and operational planning.

 Build strong relationships with clients and customers, acting as the main point of contact and responding to queries and feedback.

 Support catering events, special dietary requests, and client meetings while driving continuous improvement and business growth opportunities.

Key Requirements:

 Proven experience in a Chef Manager, Head Chef, or similar kitchen leadership role within a high-volume catering environment.

 Strong culinary knowledge with the ability to consistently deliver high-quality food and excellent customer experiences.

 Sound understanding of food safety, hygiene, allergen management, and health & safety regulations.

 Demonstrable experience managing budgets, controlling food and labour costs, and reducing waste.

 Excellent leadership, communication, and organisational skills, with the ability to motivate and develop a team.

 Valid DBS check (or willingness to obtain one) and Food Hygiene Level 3 qualification preferred.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]
Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

Refine Your Search

chef manager jobs in cheam, gtl

Chef Manager

Group Executive Head Chef - Reigate

Chef Manager

Head Chef

School Head Chef - Sutton

Chef Manager Monday-Friday

Chef Manager

Kitchen Manager/Head Chef

Chef Manager

Head Chef

Executive Chef Manager

Relief Chef Manager - South East

Head Chef/Sous Chef

Head Chef

Head Chef

Chef Manager- Education- Caterham Area

Executive Chef

Chef Manager - London

Chef Manager

Head Chef

I want to receive the latest job alerts for chef manager in cheam, gtl

Explore jobs in more locations

Job Description

What's in it for you:

Job Responsibilities

Key Requirements:

About Aramark

Jobseeker tools

Employer Tools

Browse

Stay Connected