Executive chef Work, Jobs in Cirencester, Gls (with Salaries)

Self Employed Executive Chef (Part time)
Cotlake Assets —Bourton on the Water
- £24,000 a year
- Part-time
- Recruiting
- In-person
Quick apply
Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
- Up to £60,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
7d
Senior Sous Chef
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- Budgeting
- Employee discount
Quick apply
Breakfast Chef
Thornbury Castle —Thornbury
- £31,000 a year
- Full-time
- Hotel
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
7d

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Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
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Executive Chef Manager
Thomas Franks Ltd —Reading
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Self Employed Executive Chef (Part time)

Cotlake Assets
Bourton on the Water

Quick apply

Job details

Part-time | Self-employed
£24,000 a year

Qualifications

Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen team management
Recruiting
Chef experience
Professional kitchen experience

Full job description

We are a new hospitality business looking for an experienced Executive Chef to consult and advise on the creation a new venue in the heart of Bourton-on-the-Water. We will be launching a new gastro pub and coffee shop which are both in prime footfall locations.

This role is for someone with experience, to work with the directors of the business to advise and create a consistent yet high quality menu to deliver on scale alongside a successfully functioning kitchen.

This is ideal for someone self employed, retired or looking for a secondary employment opportunity.

Requirements:

Creation of a simple yet high quality food offering.
Work with the management to ensure high gross profit margins and minimal wastage.
Work with the management to recruit a kitchen team.
Create recipe cards and put systems into place to ensure consistency.
Advise on food hygiene, health and safety standards and allergen controls.

2 days per week, 1 day on-site and 1 day worth of ad hoc support throughout the week.

£24,000pa.

Please forward CV’s an interest.

We look forward to hearing from you.

Pay: £24,000.00 per year

Work Location: In person

Quick apply

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executive chef jobs in cirencester, gls

Self Employed Executive Chef (Part time)

Executive Head Chef

Senior Sous Chef

Senior Sous Chef - Pastry

Breakfast Chef

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