Deputy manager Work, Jobs in Coldstream, Scb (with Salaries)

Deputy General Manager
The Kings Arms Hotel —Melrose
- £15 - £16 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- Employee discount
Quick apply
5d
Deputy Manager
Iceland —Galashiels
- £31,080 a year
- Full-time
- Customer service
- Training & development
- Retail management
- Employee discount
- Referral programme
Residential Childcare Worker (FT/PT/Bank)
Horizons Residential Childcare UK Limited —Berwick-Upon-Tweed
- £12.75 - £15.50 an hour
- Part-time
- Medication administration
- Experience working with children
- In-person
- Free parking
- Annual leave
Quick apply
Kitchen Shift Leader
Haven —Tweedmouth
- £14.71 an hour
- Part-time
- Customer service
- Guest services
- Leadership
- Employee discount
Quick apply
2d

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Factory Worker
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Deputy General Manager

The Kings Arms Hotel -
Melrose

Quick apply

Job details

Full-time
£15 - £16 an hour
5 days ago

Benefits

Employee discount

Qualifications

Guest relations
Food service team management
Stock ordering
Food hygiene
Client enquiry handling
Cooking
Barista experience
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Personal Licence
Coffee experience
Food and beverage team management
Staff training
Kitchen team management
Bar management
Restaurant first-line management experience
Barista coffee making
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Deputy Manager to join our dynamic team at the Kings Arms in Melrose. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional service and maintaining high standards of food safety and quality.
This position requires strong leadership skills and a passion for customer service, making it an exciting opportunity for those looking to advance their career in hospitality.

As part of an independently owned rapidly growing group, opportunities for advancement are plentiful for the best people.

Duties

Assist the General Manager in overseeing daily operations, ensuring smooth workflow and adherence to company policies.
Supervise kitchen staff and front-of-house teams, providing guidance and support to enhance performance.
Maintain food safety protocols and ensure compliance with health regulations.
Manage inventory levels, ordering supplies as necessary to ensure efficient food production.
Foster a positive team environment through effective communication and team management.
Train new staff members on operational procedures, food preparation techniques, and customer service standards.
Handle customer inquiries and complaints professionally, ensuring a high level of guest satisfaction.
Collaborate with management to develop menus that reflect current trends while adhering to budgetary constraints.

Skills

Proven experience in food preparation and cooking within a restaurant or hospitality environment.
Strong supervisory experience with a focus on team management and leadership.
Excellent culinary skills with a solid understanding of food production processes.
Knowledge of food safety regulations and best practices.
Previous experience in hospitality roles, including barista or hotel settings, is advantageous.
Exceptional communication skills with the ability to motivate and inspire a diverse team.
A passion for serving others and delivering outstanding customer service.
Ability to work efficiently under pressure while maintaining attention to detail. We welcome applications from individuals who are enthusiastic about advancing their careers in the culinary field while contributing to an exceptional guest experience.

Job Type: Full-time

Pay: £15.00-£16.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

Employee discount

Ability to commute/relocate:

Melrose TD6: reliably commute or plan to relocate before starting work (preferred)

Experience:

Bar/Restaurant Management: 3 years (required)

Licence/Certification:

Food Hygiene level 2 (preferred)
SCPLH (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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deputy manager jobs in coldstream, scb

Deputy General Manager

Deputy Manager

Residential Childcare Worker (FT/PT/Bank)

Kitchen Shift Leader

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