Kitchen team leader Work, Jobs in Coventry, Wmd (with Salaries)

Kitchen Team Leader
Blush and Barrel —Coventry
- £24,420.00 - £30,325.12 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Kitchen Team Leader
Coundon Hotel —Coventry
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
6d
Kitchen Team Leader
Hungry Horse - BRA_104 —Warwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Red Lion - COVENTRY —Coventry
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Shirley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Rugby
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
12d
Kitchen Team Leader
Flaming Grill - BRA_103 —Shirley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Carvery - BRA_204 —Rugby
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Kirby Muxloe
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Banbury
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Kitchen Team Leader
Green Man - BIRMINGHAM —Birmingham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
Toby Carvery - Kings Norton —Birmingham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Team Leader
Badgers Sett —Leicester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Part Time Kitchen Team Leader
O'Neills Harborne —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Part Time Kitchen Team Leader
Toby Carvery - Kings Norton —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Nursery Kitchen Lead
Grendon and Billesley Nursery and Family Centre —Birmingham
- £26,812.50 - £28,275.00 a year
- Part-time
- In-person
- Free parking
- Paid training
Quick apply
Part Time Kitchen Team Leader
Crown —Sutton Coldfield
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d

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Kitchen Team Leader

Blush and Barrel
Coventry

Quick apply

Job details

Full-time
£24,420.00 - £30,325.12 a year

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and motivated Kitchen Team Leader to oversee daily kitchen operations within a dynamic hospitality environment. The successful candidate will be responsible for supervising kitchen staff, ensuring food safety standards are maintained, and delivering exceptional culinary experiences. This role offers an opportunity to lead a talented team in a fast-paced setting, fostering a positive work environment while maintaining high standards of food quality and service.

Responsibilities

Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and assistants, ensuring efficient workflow and high standards of food preparation.
Oversee food production processes, ensuring dishes are prepared to the highest quality and presentation standards.
Manage food safety protocols, including hygiene practices, temperature controls, and cleanliness standards in compliance with health regulations.
Assist with food preparation and cooking when necessary, supporting team members during busy periods.
Lead by example in delivering excellent customer service, supporting serving staff as needed.
Organise shift schedules, delegate tasks effectively, and monitor staff performance to optimise productivity.
Maintain stock levels, order supplies as required, and manage inventory to minimise waste.
Foster a positive team environment through effective communication and leadership.

Experience

Proven supervising experience within a professional kitchen or hospitality setting.
Extensive background in food production, culinary arts, or restaurant operations.
Strong team management skills with the ability to motivate and lead diverse groups of staff.
Practical knowledge of food preparation techniques, cooking methods, and kitchen safety procedures.
Previous experience working in a fast-paced restaurant or hospitality environment is highly desirable.
Familiarity with food safety standards and regulations is essential. This role offers an engaging opportunity for a dedicated professional to lead a vibrant kitchen team while ensuring the delivery of outstanding culinary experiences in a well-respected establishment.

Job Type: Full-time

Pay: £24,420.00-£30,325.12 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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