Site lead Work, Jobs in Dalmarnock, Glg (with Salaries)

Lead Juicer Brewer [craft drinks producer]
Rapscallion Soda —Glasgow
- £30,000 - £40,000 a year
- Weekend availability
- Bakery
- In-person
- Mechanical knowledge
- Free parking
- Employee stock purchase plan
Quick apply
Advanced Team Lead
Finsbury Food Group —East Kilbride
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance programme
- Employee discount
Quick apply
Freelance Driver Guides Wanted
Highland Experience Tours —Scotland
- £16 - £22 an hour
- Temporary
- Customer service
- Driving
- Computer networking
- Free parking
Quick apply
7d
Site Engineering Lead
Finsbury Food Group —East Kilbride
- Full-time
- Engineering
- Data analysis skills
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Fraud Officer - Glasgow
Department for Work and Pensions —Glasgow
- £32,137 a year
- Overtime
- Hybrid work
- Presentation skills
- Travel
- Leadership
- Annual leave
- Employee assistance programme
7d
Team Manager - Glasgow (Family Wellbeing Service)
Includem —Glasgow
- £38,354 a year
- Weekend availability
- Management
- English
- In-person
- Store discount
- Annual leave
Quick apply
7d
IFS ERP Technical Lead
Macphie Ltd —Uddingston
- £68,000 - £78,000 a year
- Full-time
- Hybrid work
- Computer Science
- Customer service
- ERP systems
- Free parking
- Annual leave
Quick apply
Unit Coordinator
Advinia Healthcare —Glasgow
- £48,500 a year
- Full-time
- Organisational skills
- Care plans
- Leadership
Quick apply
Service Desk Manager
OFGEM —Glasgow
- £52,397 - £62,699 a year
- Full-time
- Hybrid work
- Presentation skills
- IT
- Leadership
- Annual leave
- Flexible schedule
13d
Sports Development Officer
Xcite West Lothian Leisure —Bathgate
- £32,585 a year
- Weekend availability
- First Aid Certification
- Mentoring
- In-person
- Employee discount
- Gym membership
Quick apply
6d
Director of Travel Operations
Millenium Air Travels Ltd —Glasgow
- £118,000 a year
- Full-time
- Hospitality
- In-person
- Business
- Health & wellbeing programme
- Relocation assistance
Quick apply
9d
Transport Manager
AAH Pharmaceuticals —Glasgow
- From £50,000 a year
- Management
- Employee assistance programme
- Sick pay
Site Supervisor
Mitie —Beith
- £37,000 - £39,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Lead Project Manager
SSE —Glasgow
- £66,100 - £99,100 a year
- Full-time
- Management
- Engineering
- Project management
- Employee discount
- Gym membership
Technical Team Leader (Application Support)
CGI —Glasgow
- Full-time
- Java
- SQL
- JavaScript
Quick apply
Food Operations Manager (With Driving)
sprigg —Glasgow
- From £34,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Team management
- Free parking
- Annual leave
Quick apply
Academy Co Ordinator
BAE Systems —Glasgow
- Up to £37,600 a year
- Microsoft Office
- Administrative experience
- SharePoint
8d
Learning & Development Coordinator
Includem —Glasgow
- £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Outlook
- English
- Store discount
- Health & wellbeing programme
Quick apply
5d
Lead Project Coordinator
SSE —Glasgow
- £40,525 - £48,427 a year
- Travel
- IT
- Employee discount
- Gym membership
5d
Lockgate Lead
Forth Ports —Grangemouth
- £31,241 - £41,543 a year
- 12 hour shift
- Microsoft Office
- Driving
- Travel
- Free parking
- Annual leave
Quick apply
7d

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Lead Juicer Brewer [craft drinks producer]

Rapscallion Soda
Glasgow

Quick apply

Job details

Permanent | Full-time
£30,000 - £40,000 a year

Benefits

Free parking
Employee stock purchase plan
Company pension
Employee discount
Employee stock ownership plan
On-site parking

Qualifications

Food production
Brewing
HACCP
Food Hygiene Certificate
Food safety
Mechanical knowledge

Full job description

WHAT WE DO

We take real fruit and put it in a can. No concentrates. No flavourings. No shortcuts. The result is a premium craft soda on the shelves of Gail's Bakery, Fortnum & Mason, and WatchHouse Coffee - with a major national grocery listing imminent and export markets back in our sights.

Rapscallion was built on techniques our founder absorbed working across wine, beer, and spirits in the Southern Hemisphere. That background shapes everything about how we produce: we don't brew beer and wait. We react. To the weather. To the season. To the fruit on the truck that morning. No two batches are identical and that's exactly the point.

We're a husband and wife business - lean, ambitious, and moving fast. We're already planning our first fully automated facility. This role sits right at the heart of that growth.

THE ROLE

We need a Lead Juicer who can match the founders' pace.

This is a physical, fast-moving job. You'll be on your feet all shift, lifting, moving, dialling in. You'll manage the production floor - blending, carbonation, pasteurisation, cold-side transfers, canning hand-overs - and you'll make floor decisions without needing to be told.

The standard you set is the standard the team works to. No passengers. No ego. Just good product, made properly, at pace.

This isn't for the faint-hearted. But if you have a genuine passion for drinks and you're itching to work somewhere that innovates rather than follows, this is it.

WHAT YOU'LL DO

- Run production shifts end-to-end // goods-in, juicing, prepping, blending, carbonation, pasteurisation, canning

- Set the pace and hold the bar // you lead by how you work, not what you say

- Dial in carbonation, blending, and process variables on the fly // fresh produce means no two runs are the same

- Keep HACCP, food safety documentation, and QC watertight on every run

- Coach junior producers // lift the team, don't just manage it

- Spot problems early. Fix them properly. Don't let them happen twice.

- Pitch in across warehouse and dispatch at peak -- everyone mucks in when the orders pile up

WHAT "GOOD" LOOKS LIKE

Shifts run faster when you're in. Quality holds. Yields hit. The juniors copy what you do without being told. The founders don't need to check in on you on the floor.

FRESH PRODUCE REALITY CHECK

We work with real fruit. Brix levels vary. Seasons shift flavour. A warm week changes everything. You'll need to read a batch, adapt, and make the call -- and you'll enjoy that, because it's what separates this job from anything on a production line.

WHO WE'RE LOOKING FOR

You've got a background in drinks or food production -- soft drinks, kombucha, juice, wine, beer, spirits, specialty coffee -- and you're fast, disciplined, and proud of your output.

You don't need to be told twice. You don't do drama. You come in, work hard, and go home knowing you made something worth drinking.

If you're looking for a role where you can genuinely progress -- and eventually have a stake in something you helped build -- read on.

Essential

- 3+ years' hands-on commercial production in drinks or FMCG

- Confident running a line end-to-end

- HACCP and food safety competence

- Canning or packaging line experience

- Physically capable of a demanding, active environment

- Right to work in the UK

A real bonus

- Carbonation, cold-side, or pasteurisation experience

- Background in wine, spirits, or natural/live fermentation

- Level 3 Food Safety or HACCP (we'll fund it if not)

- You've worked with fresh or raw ingredients and know how to adapt in real time

WORKING PATTERN

Standard pattern is Monday to Friday. We need flexibility -- the right candidate will be open to adjusting to Tuesday to Saturday or Sunday to Thursday as production demands. We'll always give proper notice and work around you wherever we can.

WHAT WE OFFER

- £30,000-£40,000 depending on experience

- Discretionary annual bonus tied to shift KPIs // yield, quality, downtime, audits

- 28 days holiday including bank holidays

- Pension auto-enrolment (3% employer / 5% employee)

- Full PPE provided

- Funded training and CPD

- Real career progression // we're scaling fast and we build the team around people who perform

- For the right person, EMI scheme as the business grows

We're a Living Wage Employer.

TO APPLY

Email your CV and a short cover letter to [email protected]

Subject: Head Juicer

Answer both of these:

1. Tell us about a time you held the line on quality when someone pushed back. What happened?

2. We make premium craft soda using real fruit -- not beer, not kombucha, not juice. Why does that appeal to you specifically?

We review on a rolling basis. Don't wait.

Pay: £30,000.00-£40,000.00 per year

Benefits:

Company pension
Employee discount
Employee stock ownership plan
Employee stock purchase plan
Free parking
On-site parking

Ability to commute/relocate:

Glasgow G3 8AQ: reliably commute or plan to relocate before starting work (required)

Experience:

commercial drink production: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

site lead jobs in dalmarnock, glg

Lead Juicer Brewer [craft drinks producer]

Advanced Team Lead

Freelance Driver Guides Wanted

Site Engineering Lead

Fraud Officer - Glasgow

Team Manager - Glasgow (Family Wellbeing Service)

IFS ERP Technical Lead

Unit Coordinator

Service Desk Manager

Sports Development Officer

Director of Travel Operations

Transport Manager

Site Supervisor

Lead Project Manager

Technical Team Leader (Application Support)

Food Operations Manager (With Driving)

Academy Co Ordinator

Learning & Development Coordinator

Lead Project Coordinator

Lockgate Lead

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