Sous chef Work, Jobs in Dartford, Ken (with Salaries)

Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Sous Chef
Pho - Bluewater —Greenhithe
- £34,700 - £44,700 a year
- Full-time
- Management
- Mentoring
- Restaurant
Quick apply
2d
Junior Sous Chef
Plough Inn Eynsford —Eynsford
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef - Accommodation available
The Leicester Arms Country Inn —Penshurst
- £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Head Chef - Essex
The Bread & Cheese —Benfleet
- Up to £46,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
- Employee discount
Quick apply
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
10d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Tilbury
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
Junior Sous Chef - Colleague Restaurant, The Savoy Hotel
FAIRMONT —London
- £57,361 a year
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Group Executive Chef
Heard Soho —London
- £85,000 - £95,000 a year
- Full-time
- Fast casual restaurant
- Quality control
- Travel
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
Ye Olde Plough house (Monks of Bulphan) —Orsett
- £40,000 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Annual leave
Quick apply
1h
Fine Dining Sous Chef
Restaurant Associates —London
- £20.68 an hour
- Monday to Friday
- Hospitality
- Management
- Cooking
- Employee discount
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
13d
Part Time Junior Sous Chef
Plough Inn Eynsford —Eynsford
- Part-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Zeta Thomas Collective Ltd —London
- £48,000 - £52,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply

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Sous Chef - Live in

HandPickedHotels -
Fawkham

Apply Now

Job details

Permanent
£44,000 a year

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Kitchen staff training and mentoring
Cooking
Kitchen team management
Fine dining restaurant chef experience
Kitchen management
Training & development
Chef experience
Professional kitchen experience
Hotel experience

Full job description

Hand Picked Hotels

Sous Chef – Brandshatch Place Hotel & Spa
Location: Longfield, Kent, DA3 8NQ
Salary: £44,000 per annum + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Sous Chef at Brandshatch Place Hotel & Spa, part of Hand Picked Hotels.

Tucked away in the scenic Kent countryside, yet just moments from London, Brandshatch Place Hotel & Spa offers a workplace where heritage and genuine hospitality come together. Joining our team means being part of a venue known for delivering exceptional conferences, executive retreats, and unforgettable occasions.
As a member of our team, you’ll help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Brandshatch Place Hotel & Spa offers an inspiring place to grow your career.

What will the role involve?

The role of a Sous Chef at Brandshatch Place Hotel & Spa involves supporting the delivery of an exceptional culinary experience for guests, ensuring that dishes consistently reflect creativity, quality, and seasonal diversity. Working closely with the Head Chef, the Sous Chef will help oversee food preparation and service, maintain outstanding standards of presentation and flavour, and play a key part in the smooth day-to-day running of the kitchen.

As Sous Chef, your role will focus on supporting and developing the culinary team through training, guidance, and leading by example during service. Responsibilities also include helping to manage kitchen operations, monitoring stock and costs, maintaining strong relationships with suppliers, and assisting with menu delivery across the hotel, special events in our private dining rooms and ensuring every dish enhances the guest experience and upholds the hotel’s reputation for excellence in luxury hospitality.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

What’s in it for you?

A competitive salary of £44,000 per annum plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Complimentary spa and gym access (*where available, restrictions apply at some venues).
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have strong Sous Chef or Senior Sous Chef experience within a multi-outlet rosette/Michelin hotel environment, with exposure to weddings, bespoke events and private dining, and a consistent focus on precision, organisation and attention to detail.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Sous Chef looking to work in a luxury hotel, take the next step in your career with Brandshatch Place Hotel & Spa and apply now.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

Refine Your Search

sous chef jobs in dartford, ken

Sous Chef - Live in

Senior Sous Chef - Cicoria at the Royal Opera House

Sous Chef - Monday - Friday

Sous Chef

Junior Sous Chef

Sous Chef - Accommodation available

Head Chef - Essex

Sous Chef

Junior Sous Chef

Sous Chef Mon to Fri - Chancery Lane

Sous Chef

Sous Chef - Mon to Fri - Moorgate

Junior Sous Chef - Colleague Restaurant, The Savoy Hotel

Group Executive Chef

Sous Chef

Fine Dining Sous Chef

Sous Chef - Mn to Fri - Old Street

Part Time Junior Sous Chef

Chef De Partie | Monday to Friday | Term Time only

Senior Sous Chef

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