Sous chef Work, Jobs in Derry, Dry (with Salaries)

Sous Chef
Belfray Country Inn —Derry
- £32,000 - £35,000 a year
- Part-time
- Inventory control
- Team management
- Organisational skills
- Employee discount
Quick apply
14d
Head Chef
Focus Hotels Management —Derry
- Full-time
- Hotel
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie
Dalata —Derry
- Part-time
- Hotel
- Hotel experience
- Employee assistance programme
Quick apply

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Head Chef
Focus Hotels Management —Derry
To be successful in this role, the ideal candidate will hold City Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent as well as Food safety level 2 or 3.
Quick apply
4d
Temp Head Chefs
Miller Hospitality Limited —Portrush
Temporary Head Chefs are needed in Belfast for hotels, restaurants and busy hospitality venues to cover shifts when needed.
£18 - £20 an hour
Quick apply
7d

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Sous Chef

Belfray Country Inn -
Derry

Quick apply

Job details

Part-time | Full-time
£32,000 - £35,000 a year
14 days ago

Benefits

Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Catering
Shift management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Plating
Kitchen team management
Fine dining restaurant chef experience
Organisational skills
Food industry
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Professional kitchen experience

Full job description

Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring high standards of food quality and presentation while leading a team of culinary professionals.

Duties

Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
Supervise kitchen staff, providing guidance and training to enhance culinary skills and performance.
Oversee food preparation processes, ensuring adherence to food safety and hygiene standards.
Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste.
Coordinate with the dietary department to accommodate special dietary needs and preferences.
Maintain high standards of food presentation and quality for all dishes served.
Ensure efficient kitchen operations through effective shift management and team collaboration.
Participate in catering events, providing exceptional service and culinary expertise.
Uphold restaurant management practices to create a positive dining experience for guests.

Qualifications

Proven experience in a culinary role within the food industry, preferably as a Sous Chef or similar position.
Strong leadership skills with experience in team management and supervising kitchen staff.
Knowledge of food handling, safety regulations, and best practices in food service management.
Experience with inventory management and control processes to ensure efficient kitchen operations.
Culinary experience with a focus on fine dining, banquet service, or catering is highly desirable.
Excellent cooking skills with an ability to prepare diverse cuisines while maintaining quality standards.
Strong organizational skills with the ability to manage multiple tasks effectively under pressure.
A passion for hospitality and commitment to delivering exceptional guest experiences. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Part-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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