Commis Work, Jobs in Dobwalls, Con (with Salaries)

Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Newquay
- £14.23 an hour
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef/Chef de Partie
St Enodoc by Paul Ainsworth —Wadebridge
- £13 an hour
- Part-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
13d
Commis Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef in Padstow
The Seafood Restaurant —Padstow
- £12.85 an hour
- Part-time
- Bar
- Cooking
- Restaurant
- Employee discount
Quick apply
10d
Commis Chef
Oystercatcher, Polzeath —Polzeath
- Up to £12.71 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
3d
Grill Chef/Chef de Partie
Polgooth Inn —St. Austell
- £13.50 - £15.50 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Commis Chef
St Petroc's Bistro —Padstow
- £12.71 an hour
- Part-time
- Bar
- Cooking
- Restaurant
- Employee discount
Quick apply
1d
Chef de Partie
St Petroc's Bistro —Padstow
- £13.25 an hour
- Part-time
- Bar
- Inventory control
- Mentoring
- Employee discount
Quick apply
Commis Chef
Padstow Harbour Hotel —Padstow
- Hotel
- Employee assistance programme
Quick apply
10h
Chef de Partie
The Cornish Arms —Tavistock
- £13 - £16 an hour
- Part-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
2d
Line Chef
Bistrot Pierre —Plymouth
- £12.71 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
3d
Scarlet Chef De Partie
Scarlet Hotel —Newquay
- £13.10 - £14.39 an hour
- Full-time
- Hotel
- Mentoring
- Employee discount
Quick apply
9d

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Food and Beverage - Commis Chef - Q02

Parkdean Resorts -
Newquay

Quick apply

Job details

£14.23 an hour

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Food production
Food hygiene
Incident Reporting
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Food safety record keeping
Meal preparation
Product rotation
Cleaning
Food Hygiene Certificate
Professional kitchen experience
Stock rotation

Full job description

Kick start or grow your culinary career in a fun, fast paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate about food and ready to support the creation of dishes our guests will love, this is the perfect role to develop your skills and thrive in a supportive, hands on setting.
What you will be doing...

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service.
Checking and recording food temperatures accurately, following company processes.
Completing food prep before and during service, and restocking as needed.
Supporting portion control and minimising food waste to help maximise profit.
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines.
Communicating clearly and professionally with the whole kitchen team to support a positive working environment.
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting.
Completing deep clean tasks as directed by the Head Chef.

About you...

Experience in high volume food preparation and cooking (preferred but not essential for the right candidate).
The ability to work well under pressure in a busy kitchen environment.
A passion for producing great food and delivering unforgettable guest experiences.
Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
A Food Hygiene Level 2 qualification (or equivalent).

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected].

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commis jobs in dobwalls, con

Food and Beverage - Commis Chef - Q02

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