Sous chef Work, Jobs in Dudden Hill (with Salaries)

Chef De Partie
Bancone —London
- £16 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
14d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
Wagamama —Finchley
- £43,567 a year
- Full-time
- Restaurant
12d
Sous Chef
The Plough, Elstree —Elstree
- Up to £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Pastry Junior Sous Chef
Zuma Restaurants —London
- £18.21 - £19.21 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
Quick apply
Junior Sous Chef
Roka - Charlotte Street —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Junior Sous Chef
Roka - Mayfair —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
9d
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
11d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Private Chef
Coterie Holdings UK Limited —London
- From £80,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
6d
Senior Sous Chef - Banqueting Kitchen
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Annual leave
- Referral programme
Sous Chef
Cote - Ealing —Ealing
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef/Chef de Partie for iconic Gastro pub in NW London.
Homegrown Pubs —St Johns Wood
- £14.00 - £17.50 an hour
- 8 hour shift
- Cooking
- In-person
- Employee discount
Quick apply
3d
Sous Chef
Sodexo —London
- £19.23 an hour
- Full-time
- Cooking
- Organisational skills
- IT
- Employee assistance programme
Quick apply
3d
Sous Chef
CH&CO —Richmond
- £22 an hour
- Culinary experience
- Employee assistance programme
- Employee discount
3d
Executive Sous Chef - London Marriott Hotel Maida Vale
Marriott International, Inc —London
- Up to £42,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
Sous Chef
Eagle —London
- £16 - £17 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply

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Chef De Partie

Bancone -
London

Quick apply

Job details

Full-time
£16 an hour
14 days ago

Benefits

Store discount
Employee mentoring programme
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule

Qualifications

Hospitality
Cooking
English
Hotel experience
Kitchen experience

Full job description

NEW OPENING AUGUST 2026- Bancone Bloomsbury (Russel Square)

Full-time role (40h+ hours), 5 days per week - £16 per hour (inclusive of Tronc) + surplus Service Charge

BANCONE, which means “Bar” or “Counter”, is an exciting pasta restaurant which currently runs 5 successful restaurants in London.

We pride ourselves on serving Michelin Quality pasta, at an affordable price, in informal settings, providing a friendly yet professional service to our guests as well as promoting and growing our teams through dedicated training and coaching.

We are now recruiting for Chef De Parties to join us in our NEW OPENING, just a few seconds walk from Russel Square.

What we are offering:

Highly competitive salary
Performance-related incentives
Training & coaching to master your skills and career development plans
Tronc Paid whilst on Holiday
Company pension
Complimentary staff meals on duty and staff discount when off duty
Work & Life balance – flexible schedules
Healthy and enjoyable working environment
Birthday OFF + Recovery day
Staff Discount
Employee of the Month (EOM) award
Performance Related Incentives
Annual Staff Party

What we ask from you:

Some experience in a similar role or environment is required;
Positive, upbeat and approachable nature, willingness to learn and get involved in exciting projects;
Passion for food and drinks as well as delivering excellent customer service;
Being able to work as a team player as well as completing individual tasks;
Honesty, integrity and accountability;
Complying with Health & Safety and Food Hygiene standards.

This role offers genuine opportunities for progression to Junior Sous Chef.

APPLY NOW - Get involved in interesting, creative projects and celebrate milestones of Bancone.

Please note that interviews and trial shifts will be held at our existing restaurants in Golden Square, Covent Garden, Borough Yards, High Street Kensington and City.

Applicants must have the right to legally live and work in the UK without restrictions or limitations.

Due to the high amount of applications, only successful candidates will be contacted.

Job Types: Full-time, Permanent, Zero hours contract

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Employee mentoring programme
Store discount

Work authorisation:

United Kingdom (required)

Work Location: In person

Job Type: Full-time

Pay: £16.00 per hour

Application question(s):

Is there any day or time that you cannot work due to other commitments?

Do you have any holidays booked or planned in the next 6 months?
How long is your notice in your current job?

Experience:

Cooking: 3 years (required)
Hospitality: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dudden hill

Chef De Partie

Senior Sous Chef

Sous Chef

senior sous chef

Sous Chef

Pastry Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef, Central London, £38k, Mon-Fri Only

Junior Sous Chef

Sous Chef

Private Chef

Senior Sous Chef - Banqueting Kitchen

Sous Chef

Sous Chef/Chef de Partie for iconic Gastro pub in NW London.

Sous Chef

Sous Chef

Executive Sous Chef - London Marriott Hotel Maida Vale

Sous Chef

Breakfast - Chef de Partie

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