Pastry cook Work, Jobs in Dumbarton, Wdu (with Salaries)

Chef de Partie
Cosmo-Glasgow - Silverburn —Glasgow
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
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Chef De Partie
Buzzworks Holdings —Bridge of Weir
Extra holidays after 1, 3, and 5 years' service. 40% staff discount across all Buzzworks venues. Flexible working – shifts that work around your life.
£12.71 - £13.30 an hour
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Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability to track your income based on your shift earnings in real time…
£12.90 an hour
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Chef de Partie

Cosmo-Glasgow - Silverburn
Glasgow

Quick apply

Job details

Full-time

Qualifications

Kitchen staff training and mentoring
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Mentoring
Cleaning
Stocking
Kitchen management
Knife skills
Kitchen inventory control
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

At COSMO Authentic World Kitchen, we don’t just serve food—we’ve redefined the dining experience. As the pioneers of the world buffet concept, we’ve been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100 Brands by the Savanta Brand Vue Survey, we’ve grown into a household name across the UK and Ireland, with a legacy built on innovation and excellence.

About the Role

We are seeking an experienced Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry) and ensuring that food preparation and service meet the restaurant's high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service.

Key Responsibilities

Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
Manage stock levels, and ensure the proper storage of ingredients in your section.
Supervise and mentor junior kitchen staff, helping them develop their skills.
Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
Ensure compliance with health and safety regulations in your section of the kitchen.
Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
Assist in maintaining inventory and minimizing food waste.

Key Requirements

Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
Strong knowledge of cooking techniques and kitchen operations.
Ability to work efficiently under pressure and maintain a high standard of food quality.
Excellent knife skills and attention to detail in food preparation and presentation.
Strong team player with good communication skills to coordinate with kitchen staff.
Knowledge of food safety and sanitation regulations.
Ability to manage stock levels and maintain a clean and organized work area.
Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.

What We Offer

Competitive salary and benefits.
Opportunities for growth and career development within the restaurant industry.
A collaborative and supportive kitchen team environment.

If you’re a passionate and skilled Chef de Partie ready to take the next step in your culinary career, we’d love to hear from you!

INDBOH

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