Job Summary
We are seeking a talented and passionate Trainee Fryer to join our busy fish and chip shop. The ideal candidate will have a keen interest in food preparation and production, with a keen eye for detail and the determination to learn in a fast paced environment. As a Chef, you will be responsible for frying and producing dishes that delight our guests while ensuring the highest standards of food safety and quality.
Duties
- Actively work as part of the team.
- Assisting with the smooth running of service.
- Supporting the junior members with tasks.
- Menu ideas.
- Supporting senior staff with daily tasks.
- On the job learning.
Experience
- All training will be provided but some experience in a kitchen environment would be adventageous.
Details
- Shifts include; Weekend work with 2 days off midweek.
- No split shifts
- Average working day 12-9.30/10pm over the weekend.
- Average working day midweek - 1.30/2.00pm-9.30/10.00pm
If you are enthusiastic, driven and passionate we would love to hear from you.
Job Type: Full-time
Pay: £19,000.00-£24,403.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
