Sous chef Work, Jobs in Dunning, Pkn (with Salaries)

Sous Chef
Gloagburn Farm Shop —Perth
- Up to £15.50 an hour
- Full-time
- Bakery
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
5d
Junior Sous Chef/Sous Chef
Craobh-Kroov —Crieff
- Up to £44,000 a year
- Weekend availability
- Inventory control
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
9d
Sous Chef
The Landmark Hotel Bar & Restaurant —Dundee
- £30,000 - £36,000 a year
- Part-time
- Inventory control
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
8d
Chef De Partie
Thomas Franks Ltd —Perth
- £13.32 an hour
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Opganic Ltd —Stirling
- £30,000 - £35,000 a year
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
2d
Sous Chef
The Golden Lion (Stirling) —Stirling
- From £14.50 an hour
- Full-time
- Hotel
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
14d
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
Second Chef
Marston's Pubs —Stirling
- From £14.50 an hour
- Management
Quick apply
11d
Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
Sous Chef
Westerton Arms —Stirling
- £25,420 - £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Conflict management
Quick apply
13d
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Guest services
- Free parking
- Employee discount
Quick apply
Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply

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Sous Chef

Gloagburn Farm Shop
Perth

Quick apply

Job details

Full-time
Up to £15.50 an hour
5 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Catering
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Kitchen management
Chef experience
Food safety
Italian
Team motivation leadership
Professional kitchen experience
Kitchen experience

Full job description

Gloagburn Farm Shop and Coffee Shop

Gloagburn is a well established family owned restaurant and farm shop on the outskirts of Perth, PH1 1QL.

Our 130 cover restaurant is open 8.30am to 5.30pm serving breakfast, lunch and afternoon tea with the emphasis on good quality, seasonal, Scottish produce and an excellent standard of customer service. In addition we hold steak nights on the last Friday in the month October through March.

Our busy and recently expanded Farm shop includes all the local produce you would expect as well as ingredients from around the world, our own bakery and in house butchery.

We have a vacancy for a Sous Chef to support our Head Chef in the production of a range of dishes for service and retail. You will be cooking from scratch on a daily basis for up to 500 covers. Menus include tried and tested family recipies and authentic farm house dishes focusing on seasonal produce. You will be using established Gloagburn recipies as well as creating new ideas for restaurant speacials and shop products.

This is a great opportunity for an experienced chef looking for the next step and willing to take some responsibility. You must have good technical knowledge, proven cookery skills, a genuine enthusiasm for our product and the ability to manage motivate and lead the team through a daily service.

This is a busy hands on position, requiring good communication and team work in a fast paced kitchen. If you are a motivated, enthusiastic team player who enjoys the buzz of a busy kitchen and is looking for something new, we would love to hear from you.

This position is full time, working five days from seven 07:30am - 4:30pm.

The hourly rate is £15.50 per hour. .

Due to our rural location your own transport is essential.

The Job

Supporting the head chef in the weekly running of the kitchen ensuring sufficient preperation and production to meet business levels.
Forward planning for seasonal demand.
Ensuring retail production levels are met and products are of the standard required.
Ensuring compliance with food safety regulations and cleanliness.
Communication with managers and directors to ensure quality quantity and customer satisfaction. .

The person

You will have several years experience
The ability to manage motivate and develop a team.
Proven cookery knowledge and skills.
Experience of high volume fast paced catering
A can do attitude and the ability to communicate effectively.

Job Type: Full-time

Pay: Up to £15.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

We are not on a reliable bus route, please confirm that you have access to your own transport
Please indicate some dates and times you are free for interview.

Experience:

Kitchen: 5 years (required)

Work Location: In person

Quick apply

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