Food manager Work, Jobs in Dunstable, Bdf (with Salaries)

Senior Manager Food Technology
Whitbread —Houghton Regis
- Full-time
- Hybrid work
- Hospitality
- No degree
Quick apply
14d
Operations Manager
Wells & Co. —Bedford
- £70,000 - £80,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
Quick apply
10d
Food and Beverage Manager
Lighthouse Hotel Management —Luton
- £31,000 a year
- Full-time
- Data analysis skills
- Hotel
- Leadership
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Stevenage
- Up to £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Deputy General Manager
Pizza Express —Leighton Buzzard
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
14d
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £55,000 a year
- Full-time
- Leadership
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Hemel Hempstead
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager (Kitchen) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Chef Manager
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Leadership
- School
8d
Assistant Manager (Front of House) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Production Kitchen Manager
The Calzone Kitchen —Milton Keynes
- £32,000 - £38,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Free parking
Quick apply
7d
General Manager
The Grove Lock, Leighton Buzzard —Leighton Buzzard
- Up to £46,500 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
8d
Head Chef
Pub & Kitchen - BRA_201 —Chalton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Front of House Manager
HIIBA —Luton
- £41,700 - £42,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
9d
Designate General Manager
Acorn Pubs —Buckingham
- Up to £50,000 a year
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Front of House Leader - Luton Airport
Pret A Manger —Luton
- £15.80 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Head of Village Commercial
Center Parcs —Bedford
- £75,000 - £90,000 a year
- Continuous improvement
- Communication skills
- Employee assistance programme
- Employee discount
13d
C&B Manager
The Bedford Swan Hotel —Bedford
- Up to £33,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Employee assistance programme
Quick apply
8d
Assistant Manager
Acorn Pubs —Tring
- £34,000 - £42,000 a year
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Kitchen - Kitchen Manager
Beefeater —Bedford
- Up to £41,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
Quick apply

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Senior Manager Food Technology

Whitbread -
Houghton Regis

Quick apply

Job details

Full-time
14 days ago

Benefits

Company pension

Qualifications

Nutrition
Hospitality
Food safety

Full job description

Location: Dunstable LU5
Hybrid working 3 days a week in the office

As Whitbread’s Senior Manager - Food Technology, you will shape and deliver the end to end food technical strategy across Whitbread and Premier Inn—setting the standards for food safety, integrity, legality and quality. You’ll oversee all technical service provision through NSF and other partners, ensuring robust due diligence, consistent compliance and continuous improvement in efficiency and effectiveness.

Bringing a practical, evidence led and commercially balanced mindset, you will manage food related risks, strengthen senior level supplier relationships and build joint strategies that enhance brand performance while protecting guest trust. You’ll represent Whitbread externally, using industry insight and networks to influence the wider agenda and anticipate regulatory or market change.

As the organisation’s voice of food technical expertise, you will lead governance frameworks, KPIs and reporting, drive cross functional collaboration, and build high performing teams. You will also own the annual food risk review, ensuring risk frameworks remain current and that strong mitigation plans are in place across the supply base.

What you'll do

Risk & Compliance Leadership — Lead the annual Food Risk Review, update critical risk tools, and ensure operational controls reflect internal and external changes.
Governance & Crisis Management — Own the governance framework and technical policy reviews, and lead crisis management for food safety, integrity and legality incidents.
Service Provider & Audit Oversight — Manage NSF and other service partners, ensuring effective audit/testing plans, continuous improvement, and full compliance with agreed scopes.
Supply Base Quality & Performance — Drive supplier governance, quality and consistency programmes, raw material strategy, and delivery of brand and ESG goals across the supply base.
Quality Culture & External Representation — Build a strong internal quality culture, lead regulatory horizon scanning and action planning, and represent Whitbread externally to shape industry standards.

Why You'll love it here

Bonus potential 20%

Matched Contributory Pension up to 10%

Up to 60% off Premier inn and Hub stays

What you'll need

A degree (or equivalent experience) in Food Science, Food Technology, Food Safety or a related discipline.
Strong working knowledge of food safety legislation, industry standards and regulatory frameworks.
Significant experience in a senior technical or technologist role within food manufacturing, hospitality or retail sectors
Experience applying technical judgement in complex or fast paced operational settings.
Experience of ensuring effective food governance and reporting (Food Safety, Integrity, Legality and Quality) and contributing to technical policies and review including allergens, quality and nutrition.
Experience of leading Crisis Management of food safety, integrity, legality related incidents as a Food Technology SME
Proven track record of Supply Base Governance (Safety & Quality)
Member of IFST |other relevant associations

Quick apply

Refine Your Search

food manager jobs in dunstable, bdf

Senior Manager Food Technology

Operations Manager

Food and Beverage Manager

Bench General Manager

Deputy General Manager

General Manager

Assistant Manager

Assistant Manager (Kitchen) - Luton Airport

Chef Manager

Assistant Manager (Front of House) - Luton Airport

Production Kitchen Manager

General Manager

Head Chef

Front of House Manager

Designate General Manager

Front of House Leader - Luton Airport

Head of Village Commercial

C&B Manager

Assistant Manager

Kitchen - Kitchen Manager

I want to receive the latest job alerts for food manager in dunstable, bdf

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