Executive chef Work, Jobs in Elsfield, Oxf (with Salaries)

Hospitality Sous Chef
CH&CO —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
8d
Executive Chef - Soho Farmhouse
Soho House & Co. —Oxford
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
- Up to £60,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
10d
Sous Chef
The Standard, Oxford —Oxford
- £33,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Cleaning
- Employee discount
Quick apply
Self Employed Executive Chef (Part time)
Cotlake Assets —Bourton on the Water
- £24,000 a year
- Part-time
- Recruiting
- In-person
Quick apply
Executive Chef - Soho Farmhouse (Japanese Restaurant)
Soho House & Co. —Oxford
- Weekend availability
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Chef Live In
Karamuliar ltd —Ashendon
- £12.72 - £13.00 an hour
- Weekend availability
- Hospitality
- Maintenance
- Cleaning
- Flexible schedule
Quick apply
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- Budgeting
- Employee discount
Quick apply
Sous Chef
Valor Hospitality —Aylesbury
- £34,000 - £36,000 a year
- Hotel
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef - Soho Farmhouse (Events)
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply

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Hospitality Sous Chef

CH&CO -
Oxford

Apply Now

Job details

Full-time
£35,000 a year
8 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Catering
Food safety and hygiene regulations
Kitchen management
Food safety

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Hospitality Sous Chef to join our team.

Salary: £35,000 per annuum

Location: Oxford Brookes University

Shift Pattern: 5 over 7, 40 hours per week

Key Responsibilities:

Lead the delivery of high-quality hospitality catering for conferences, meetings, and events ranging from 50–450 covers.
Produce and oversee a variety of hospitality offers, including buffets, canapés, fine dining, and banqueting.
Support the Head Chef and Executive Chef in managing service and maintaining exceptional food standards.
Ensure cost-effective operations, food safety compliance, and strong attention to detail.
Work collaboratively as part of the wider kitchen team, providing support and guidance to junior chefs.
Utilise previous conference and banqueting experience to deliver outstanding hospitality experiences.
Be flexible to support evening and weekend events as required.

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days
Recognition schemes and people award
Long service awards
Access to some great high street discount vouchers

Job Reference: com/1908/48595001/52817506/R/SU #Gather and Gather

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

executive chef jobs in elsfield, oxf

Hospitality Sous Chef

Executive Chef - Soho Farmhouse

Executive Head Chef

Sous Chef

Self Employed Executive Chef (Part time)

Executive Chef - Soho Farmhouse (Japanese Restaurant)

Chef Live In

Senior Sous Chef - Pastry

Sous Chef

Pastry Chef - Soho Farmhouse (Events)

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