Executive chef Work, Jobs in Fitzrovia, Gtl (with Salaries)

Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
8d
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
12d
Executive Chef
CH&CO —London
- £60,000 a year
- Monday to Friday
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
13d
Executive Chef
Four Seasons —West End
- Full-time
- Customer service
- Cooking
- English
- Employee discount
13d
Executive Chef
BaxterStorey —London
- Day shift
- Management
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
Kitchen Manager/Senior Sous chef
Carmel Queens Park —London
- £49,000 - £52,000 a year
- Full-time
- Bar
- Inventory control
- Team management
- Employee discount
Quick apply
2d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Executive Sous Chef
Edyn —Canary Wharf
- £56,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Management
- Continuous improvement
- Employee discount
Executive Chef (British cuisine)
Aqua Restaurant Group —London
- Up to £140,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Development Chef
Bart & Taylor Collection —Covent Garden
- From £50,000 a year
- Full-time
- Management
- English
- Quality control
Quick apply
Executive Chef
Olive Dining —East London
- £45,000 a year
- Weekend availability
- Training & development
- Communication skills
- School
- Employee assistance programme
7d
DEPUTY HOSPITALITY & EVENTS MANAGER
Houston & Hawkes —London
- £45,000 - £48,000 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
Quick apply
12d
Catering Supervisor
Ormiston Latimer Academy —London
- £33,868 - £35,372 a year
- Management
- Organisational skills
- Leadership
- Employee discount
Senior Sous Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Executive Sous Chef
The Londoner Hotel —London
- Full-time
- Cooking
- Hotel
- Leadership
- Referral programme
Quick apply
Restaurant Manager (M/F)
Delano —London
- Weekend availability
- Hotel
- Leadership
Quick apply
9d
Catering Supervisor
Ormiston Academies Trust —London
- £33,868 - £35,372 a year
- Full-time
- Management
- Organisational skills
- Leadership
- Employee discount

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Head of Campus Culinary

CH&CO -
London

Apply Now

Job details

Full-time
£59,000 a year
8 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Cost management
Hospitality
Succession planning
Stakeholder collaboration
Stakeholder liaison
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Stakeholder coordination
HACCP
Continuous improvement
Kitchen team management
Mentoring
Recruiting
Professional development mentoring
Training & development
Financial management
Chef experience
Food safety
Leadership
Team motivation leadership
Communication skills
Stakeholder management

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Head of Campus Culinary to join our team.

Salary: £59,000 per annum

Location: London

Working Pattern: 40 hours per week, Monday to Friday, with occasional weekend work required.

About the Role

We are looking for an experienced and passionate Head of Campus Culinary to lead the food strategy and culinary operations across the UCL campus. This is a senior leadership role responsible for driving food innovation, delivering exceptional customer experiences, and ensuring operational excellence across retail, residential dining, and hospitality services.

You will lead a team of Head Chefs, oversee menu development, manage culinary performance, and build strong relationships with key stakeholders. The role combines creativity, commercial awareness, people leadership, and a commitment to delivering high-quality, sustainable food solutions.

Key Responsibilities

Lead the culinary strategy across all UCL food outlets and hospitality services.
Develop innovative, nutritious, and commercially successful menus for students, staff, and guests.
Ensure consistently high standards of food quality, presentation, hygiene, and customer satisfaction.
Drive sustainability initiatives, responsible sourcing, and food waste reduction programmes.
Manage food costs and support labour cost controls to achieve financial targets.
Work closely with marketing and operational teams to enhance the campus food offer and respond to customer feedback.
Ensure compliance with all food safety, HACCP, health and safety, and audit requirements.
Lead, mentor, and develop Head Chefs and wider culinary teams across the campus.
Support recruitment, succession planning, training, and performance management activities.
Build and maintain strong relationships with UCL stakeholders and Compass colleagues.
Act as the culinary ambassador for UCL and contribute to wider Higher Education sector initiatives.

Our Ideal Candidate

Proven experience in a senior culinary leadership role such as Executive Chef, Group Chef, or Head of Culinary.
Strong track record of managing multiple food operations within a high-volume environment.
Passion for food innovation, trends, sustainability, and customer experience.
Excellent commercial awareness with experience managing budgets, food costs, and profitability.
Strong leadership skills with the ability to inspire, develop, and motivate culinary teams.
Thorough knowledge of food safety, HACCP, and health and safety compliance.
Excellent stakeholder management and communication skills.
Ability to balance creativity with operational and financial performance.
A proactive, customer-focused approach with a commitment to continuous improvement.

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Job Reference: com/1708/48608001/52827896/SU #Gather and Gather

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

executive chef jobs in fitzrovia, gtl

Head of Campus Culinary

Sous Chef

Executive Chef Manager

Group Executive Head Chef - Reigate

Executive Chef

Executive Chef

Executive Chef

Kitchen Manager/Senior Sous chef

Head Chef

Executive Sous Chef

Executive Chef

Executive Chef (British cuisine)

Development Chef

Executive Chef

DEPUTY HOSPITALITY & EVENTS MANAGER

Catering Supervisor

Senior Sous Chef, Pre-Opening - The St. Regis London

Executive Sous Chef

Restaurant Manager (M/F)

Catering Supervisor

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