Chef de partie, sous chef, commis chef Work, Jobs in Folkestone, Kent (with Salaries)

Senior Sous Chef
The Nook —Dover
- From £13 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Valiant Sailor —Folkestone
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
Commis Chef
BURLINGTON HOTEL, BW PREMIER COLLECTION —Folkestone
- £13 an hour
- Hotel
- In-person
- Communication skills
- Employee discount
Quick apply
6d
Kitchen - Grill Chef
Table Table —Dover
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
Chef de Partie
Keller —Whitstable
- From £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Chef De Partie - No Late nights
Thomas Franks Ltd —Dover
- £14.25 an hour
- Weekend availability
- English
- Café
- School
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Chef
Absolute Taste —Canterbury
- Cooking
- Organisational skills
- Restaurant
Quick apply
14d
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Sous Chef
Cosy Club Canterbury —Canterbury
- £33,200 - £37,000 a year
- Full-time
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef - Canterbury
Chartwells —Canterbury
- £32,000 a year
- Culinary experience
- Computer literacy
- Cooking
- Employee discount
Chef de Partie/Junior Sous
Pepper Box Inn —Maidstone
- £28,000 - £33,000 a year
- Weekend availability
- Cooking
- English
- Organisational skills
- Annual leave
Quick apply
9d
Chef
Reign Bar & Lounge Broadstairs —Broadstairs
- £7 - £14 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Senior Sous Chef
Willy's Margate —Margate
- From £14.50 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
7d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —New Romney
- £14.23 an hour
- No experience needed
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
White Lion —Tenterden
- £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
Chef de Partie
Willy's Margate —Margate
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
7d

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Senior Sous Chef

The Nook
Dover

Quick apply

Job details

Part-time | Full-time
From £13 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Kitchen experience

Full job description

Senior Sous Chef – Smokehouse & Restaurant

Location: Dover High Street (opposite the Town Hall)

Salary: Negotiable depending on experience

Job Type: Full-time, Permanent

Hours: Full-time hours working between 9am–9pm, including weekends and evenings.

About Us

We are a well-established and popular venue in the heart of Dover, currently undergoing an exciting transformation. By day, we operate as a stylish and busy coffee house and breakfast restaurant, while by evening we become a welcoming and vibrant Smokehouse restaurant.

Renowned for our breakfast and lunch service, we have recently launched evening dining and are continuing to expand our Smokehouse offering. This is an exciting opportunity for an experienced Senior Sous Chef to work within a growing kitchen and play a key role in shaping the future of the business.

The Role

Our Pittmaster is looking for an experienced and passionate Senior Sous Chef to lead our kitchen operations and oversee the continued growth of our Smokehouse concept.

The successful candidate will ideally have previous experience smoking meats, managing kitchen operations, maintaining exceptional hygiene standards, and completing all necessary kitchen administration and compliance paperwork.

You will be responsible for assisting the kitchen team, maintaining consistently high standards, and helping to develop both our established daytime menu and expanding evening Smokehouse offering.

Key Responsibilities

Assisting in the kitchen day-to-day and leading by example.
Preparing and smoking meats to a consistently high standard.
Designing, developing and costing menus for breakfast, lunch and evening service.
Managing food preparation and ensuring quality and presentation standards are maintained.
Overseeing kitchen staff and supporting the Pittmaster.
Helping with all required kitchen paperwork, records and compliance documentation.
Ensuring all health, safety and food hygiene regulations are met.
Maintaining a clean, organised and efficient kitchen environment.
Working efficiently and accurately during busy service periods.
Developing new dishes and specials to attract and retain customers.
Assisting with preparation and cleaning duties when required.

What We’re Looking For

Proven experience as a Head Chef or Senior Sous Chef.
Previous experience smoking meats is ideal
Excellent kitchen management and organisational skills.
Experience with stock control, ordering and kitchen paperwork.
A strong understanding of food safety and hygiene procedures.
The ability to thrive in a fast-paced, high-volume environment.
Weekend and evening availability is essential.
A genuine passion for food and hospitality.

Working Hours

Our Smokehouse operates 7 days a week, therefore flexibility is essential.

Current daytime opening hours are 9am–3pm daily.

Our evening service currently runs:

Thursday: 5pm–10pm
Friday: 5pm–10pm
Saturday: 5pm–10pm

As demand continues to grow, we plan to extend evening service to additional nights throughout the week.

What We Offer

Salary negotiable depending on experience.
Flexible working hours.
Food provided during shifts.
On-the-job training.
Casual work attire.
A relaxed and supportive working environment.
Growth and development opportunities.

Applications can be submitted via Indeed or in person.

Job Types: Full-time, Part-time

Pay: From £13.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef de partie, sous chef, commis chef jobs in folkestone, kent

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