Sous chef Work, Jobs in Glascoed, Mon (with Salaries)

Sous Chef (1 Michelin star)
The Whitebrook Restaurant with Rooms —Monmouth
- From £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Relocation assistance
- Employee discount
Quick apply
1d
Sous Chef
Carro Lounge —Cwmbran
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
10d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
4d
Experienced Sous Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15.50 - £16.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Head Chef
ANNAPURNA —Chepstow
- From £25,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Senior Sous Chef
Solina Cardiff —Cardiff
- Up to £48,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Sous Chef
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Hiraeth —Cardiff
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
Loungers —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
9d
Sous Chef
SA Brains —Cwmbran
- Up to £14 an hour
- Cooking
Quick apply
1d
Sous Chef
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
8d
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Chance & Counters Cardiff —Cardiff
- £28,500 - £34,500 a year
- Overtime
- Hospitality
- Food service
- In-person
- Employee discount
- Bereavement leave
Quick apply
Sous Chef
The Red Lion Inn Penderyn —Aberdare
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
12d
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Head Chef
The Bell Inn —Newport
- £29,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply

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Sous Chef (1 Michelin star)

The Whitebrook Restaurant with Rooms
Monmouth

Quick apply

Job details

Permanent | Full-time
From £45,000 a year
1 day ago

Benefits

Relocation assistance
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership
Communication skills

Full job description

Join one of the UK's most celebrated Michelin-starred restaurants.

The Whitebrook is a destination restaurant nestled in the beautiful Wye Valley, proudly holding 1 Michelin Star, a Michelin Green Star, and 4 AA Rosettes. Our philosophy is rooted in seasonality, sustainability, and showcasing the very best ingredients from our kitchen gardens, local producers, and the surrounding landscape.

As we continue to evolve, we are looking for an exceptional Sous Chef to join our ambitious and passionate team.

Working directly alongside Chef Owner Chris Harrod, you will play a pivotal role in leading the kitchen, inspiring the brigade, and helping to deliver an outstanding dining experience that continues to exceed guest expectations.

If you are driven by excellence, thrive in a high-performing kitchen, and are looking for a role where your creativity and leadership will be valued, we'd love to hear from you.

The Role

As Sous Chef, you'll be an integral part of the leadership team, supporting the smooth day-to-day operation of the kitchen while maintaining the exacting standards expected of a Michelin-starred restaurant.

Your responsibilities will include:

Supporting the Chef Owner in all aspects of kitchen management.
Leading, motivating, and developing the kitchen brigade.
Maintaining exceptional standards of food preparation, presentation, and consistency.
Working closely on seasonal menu development and new dishes.
Championing our ethos of using produce from our kitchen gardens, local suppliers, and foraged ingredients.
Ensuring the highest standards of food safety, hygiene, and cleanliness.
Managing stock, ordering, and helping to minimise waste.
Taking responsibility for kitchen operations in the absence of the Chef Owner.

About You

We're looking for someone who brings both technical ability and strong leadership.

You'll ideally have:

Previous experience as a Sous Chef or accomplished Junior Sous Chef within a Michelin-starred or 3 AA Rosette kitchen.
A genuine passion for exceptional ingredients, seasonality, and sustainable cooking.
Experience working in high-end tasting menu environments.
Strong leadership, organisation, and communication skills.
The ability to remain calm, focused, and composed during busy services.
A positive, collaborative approach and a genuine passion for mentoring and developing others.
Ambition to continue learning and growing within one of the UK's leading fine dining kitchens.

What We Offer

We believe that exceptional people deserve an exceptional working environment.

4-day working week, providing an excellent work-life balance.
The opportunity to work alongside one of the UK's most respected Michelin-starred teams.
Creative involvement in menu and dish development.
Ongoing training, mentoring, and career progression.
Company pension.
Discounted staff meals.
Employee discounts.
On-site parking.
Relocation assistance available

At The Whitebrook, we're committed to nurturing talent, encouraging creativity, and creating an environment where ambitious chefs can develop their careers at the highest level.

If you're ready to take the next step and become part of a team committed to culinary excellence, we'd be delighted to hear from you.

Job Type: Full-time, Permanent

Schedule:

4-day working week
Weekend availability

Benefits:

Company pension
Employee discount
On-site parking
Relocation assistance

Job Types: Permanent, Full-time

Pay: From £45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Monmouth NP25 4TX: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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