Pastry cook Work, Jobs in Gravesend (with Salaries)

Chef de Partie
Century Club —London
- Up to £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
9d
Cook/Chef
Parker Cafe —Battersea
- From £42,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Demi Chef de Partie
74 Duke —London
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
6d
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Demi Chef de Partie
Fischer's —London
- £15.21 - £15.71 an hour
- Full-time
- Restaurant
Quick apply
8d
Chef de Partie
The Kensington Hideaway Hotel —London
- £29,000 - £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Language training provided
- Referral programme
Quick apply
Chef de Partie
Chicome restaurant —London
- From £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
9d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
1d
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
1d

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Chef de Partie

Century Club
London

Quick apply

Job details

Permanent | Full-time
Up to £45,000 a year
9 days ago

Benefits

Discounted or free food
Company pension
Discounted gym membership
Company events
Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
Organisational skills
NVQ
Communication skills
Time management

Full job description

Sponsorship available:We are able to consider applications from candidates requiring Skilled Worker visa sponsorship, subject to eligibility and UK immigration requirements.

The Century Club was founded in 2001, it’s a member that renowned for its creativity in are and modern showcase. The club reputation was structured from having artist, musician and other influential and diverse entertainment creators. The club is situated in soho in vibrant area that always full of life and constantly busy. Century club is always applicable and enjoy having light minded and laid-back individuals. The century club have a restaurant, cocktail lounge, club lounge, multiple meeting rooms and two floor that host events, the capacity for holding guest is 450 to 500 guests.

What We Offer

Excellent salary package with performance-related incentives
Competitive benefits including pension, staff discounts, and gym membership
Supportive, collaborative leadership culture
Great working hours (official opening Tuesday to Saturday)
A superb third-floor kitchen with natural daylight

Hours: 45-48hrs per week.

Job Overview

We are seeking a skilled and passionate Chef de Partie to join the culinary team at our prestigious Private Members’ Club. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a high-quality, service-focused environment.

Key Responsibilities

Manage and oversee a designated kitchen section (e.g., grill, sauce, pastry, or larder).
Prepare, cook, and present dishes to the highest standard in line with the club’s menus.
Ensure consistency, quality, and portion control for all dishes served.
Work closely with the Sous Chef and Head Chef to maintain kitchen standards and service flow.
Assist in training and supervising Commis Chefs and junior kitchen staff.
Maintain a clean, organised, and safe working environment in accordance with food safety and HACCP standards.
Assist with stock control, ordering, and minimising food waste.
Contribute ideas for menu development and seasonal dishes.
Ensure all dishes are prepared and served in a timely manner during service.
Support kitchen operations during club events, banquets, and private functions.

Requirements

Proven experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant, hotel, or members’ club.
Strong knowledge of modern European/British cuisine (or relevant cuisine style).
Excellent organisational and time management skills.
Ability to work efficiently under pressure in a fast-paced kitchen.
Good understanding of food hygiene, health and safety standards.
Team-oriented with strong communication skills.
Culinary qualification (NVQ Level 2/3 or equivalent) preferred.
Flexibility to work evenings, weekends, and holidays as required.

Desirable Skills

Experience working in private members’ clubs, luxury hotels, or fine dining restaurants.
Knowledge of seasonal and locally sourced ingredients.
Experience with banqueting and events service.

Pay: Up to £45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in gravesend

Chef de Partie

Cook/Chef

Cook

Chef de Partie Pastry - JW Marriott Grosvenor House

Pastry Chef De Partie - Mon to Fri

Breakfast Demi Chef de Partie

Breakfast Chef

Demi Chef de Partie

Chef de Partie

Chef de Partie

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

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