Catering manager Work, Jobs in Guildford, Sry (with Salaries)

Account Manager - Catering & Hospitality
BaxterStorey UK —Earley
- £50,000 a year
- Full-time
- Customer service
- Continuous improvement
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Account Manager - Catering & Hospitality
BaxterStorey —Earley
- £50,000 a year
- Day shift
- Customer service
- Continuous improvement
- Budgeting
- Employee assistance programme
- Employee discount
5d
General Manager - Catering & Hospitality
BaxterStorey UK —London
- Up to £47,000 a year
- Full-time
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Catering & Hospitality
BaxterStorey —Sipson
- Up to £47,000 a year
- Day shift
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Area Chef Manager
Aspens —Guildford
- £30,000 - £32,000 a year
- Full-time
- Sales
- Training & development
- Leadership
10d
Caterlink - Catering Manager
Caterlink —Basingstoke
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager / Catering Manager
Castle View Retirement Living —Windsor
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
11d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Caterlink - Relief Chef Manager
Caterlink —Guildford
- £15.40 an hour
- Full-time
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Annual leave
- Employee discount
Quick apply
Chef Manager
Aramark —Epsom
- £44,000 a year
- Weekend availability
- Customer service
- Cooking
- Continuous improvement
- Employee discount
6d
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Chef Manager- Education- Caterham Area
Olive Dining —Caterham
- £26,500 a year
- Part-time
- Serving
- Cleaning
- Communication skills
- Employee assistance programme
Chef Manager
Aspens —Epsom
- £39,248 a year
- Full-time
- Sales
- Training & development
- Leadership
Relief Chef Manager - South East
Thomas Franks Ltd —Ashtead Common
- £45,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager Monday-Friday
CH&CO —London
- £44,500 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
11d
Lounge Manager
DO & CO Airline Catering —Hounslow
- Full-time
- Customer service
- English
- Mentoring
- Referral programme
Quick apply
Catering Supervisor
Lexington Catering —Chessington
- £33,599 a year
- Full-time
- Customer service
- Food service experience
- Recruiting
Quick apply
Chef Manager
Impact Food Group —Sunbury
- £38,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Quality Assurance Supervisor - Night
DO & CO Airline Catering —Hounslow
- Full-time
- Training & development
- Communication skills
- Flexible schedule
- Referral programme
Quick apply
11d

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Account Manager - Catering & Hospitality

BaxterStorey UK -
Earley

Quick apply

Job details

Full-time
£50,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Catering management
Driving Licence
Client engagement
Customer service
Stakeholder liaison
Catering
Profit & loss
Continuous improvement
Relationship management
Budgeting
Financial management
Account management
Leadership
Team motivation leadership
Food service management
Hospitality management

Full job description

Company Description

Role: Account Manager - Film Studios

Salary: £50k

Location: 4 locations across Slough, Staines, Bracknell, Reading

Benefits

31 days holiday including bank holidays
Your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Perkbox discounts across high street shops, holidays and cinema
Wellbeing Hub
Employee Assistance Programme
Cycle to Work Scheme

We are seeking an experienced and commercially minded Account Manager to lead a portfolio of four commercial workplace dining and hospitality locations across the Thames Valley region. Managing 4 distinct contracts with a combined annual turnover of approximately £3 million, you will be responsible for driving operational excellence, financial performance, client satisfaction, and team engagement across the portfolio

This is an opportunity for a hands-on, forward-thinking leader who can bring energy and creativity to the operation while delivering strong commercial performance. You’ll lead a talented team, build trusted client relationships and constantly look for new ways to make the customer experience even better.

If you are an ambitious hospitality leader looking to take ownership of a multi-site operation, build strong client relationships, and deliver exceptional food and service experiences, we would love to hear from you.

Job Description

You’ll lead from the front, setting high standards across food, service and hospitality while creating a positive, ambitious culture within your team.

Drive financial performance and achieve agreed budget targets.
Build and maintain strong relationships with clients and stakeholders.
Ensure consistently high standards of food, hospitality and customer service.
Develop and inspire teams to deliver outstanding results.
Identify opportunities for growth, innovation and continuous improvement.
Ensure compliance with all company policies, health and safety requirements, and operational standards

Qualifications

Proven experience in a multi-site hospitality, catering or facilities management role.
Strong commercial acumen with experience managing budgets and P&L performance.
Excellent people leadership and stakeholder management skills.
Able to balance strategic thinking with hands-on operational support.
Passionate about delivering exceptional customer experiences.
Full UK driving licence is essential due to the multi-site nature of the role.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Quick apply

Refine Your Search

catering manager jobs in guildford, sry

Account Manager - Catering & Hospitality

Account Manager - Catering & Hospitality

General Manager - Catering & Hospitality

General Manager - Catering & Hospitality

Area Chef Manager

Caterlink - Catering Manager

Chef Manager / Catering Manager

Area Chef Manager

Caterlink - Relief Chef Manager

Chef Manager - Bank

Chef Manager

Chef Manager

Chef Manager- Education- Caterham Area

Chef Manager

Relief Chef Manager - South East

Chef Manager Monday-Friday

Lounge Manager

Catering Supervisor

Chef Manager

Quality Assurance Supervisor - Night

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