Genius Work, Jobs in Ham, Wil (with Salaries)

Chef
Aramark —Didcot
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
14d

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Chef

Aramark -
Didcot

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Job details

Full-time
£14.50 an hour
14 days ago

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Record keeping
Cooking
Catering
Complaint handling
Food safety and hygiene regulations
Kitchen management
Chef experience
Food safety
Professional kitchen experience

Full job description

Aramark UK is looking to hire an experienced and dedicated Chef to join the fantastic team at MRC Harwell, OX11 0RD.

This is an exciting, permanent, and full-time opportunity reporting to the Catering Manager on site. The role will assume responsibility for all food production across from one main kitchen and support with planned ad hoc hospitality throughout the year.

Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What is in it for you:

This is a full-time position 37.5 hours per week, shifts range between 7am and 3pm, leaving your evenings free - a rarity when you work within culinary/hospitality.
£14.50 per hour
Full training and development opportunities
Generous annual leave that increases in line with service, with the opportunity to buy extra days
Defined contribution pension scheme and life assurance benefits
Access to our employee benefits platform offering discounts at hundreds of retail and leisure providers, as well as our Well-being Hub. This hub provides on-demand, free access to a variety of resources, including guided meditations, workout videos, sleep aids, virtual GP appointments, and financial and mortgage advice
Employee Assistance Programme and in-house Mental Health Champions
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

A day in the life of a Chef:

Management of all cooking - mainly breakfast and lunch. Occasional working lunch hospitality functions
Food Production techniques in line with Aramark standard recipes, systems and brand standards
Learn procedures and standards for all kitchen tasks.
Assists with performance monitoring, record keeping, for direct reports.
Determine the food offer to ensure it meets customers’ demands and is profitable
Handle customer complaints
Ensure complete compliance of team with food safety and health and safety legislation and in line with Aramark standards
Report any incidents, near misses and health & safety issues to Chef Manager
Responsible for shift opening and closing checklists
Maintain good working relationships with all other members of the team
Undertake relevant training as required

You will be set up for success if you have:

Experience operating as a chef
Organised with a hands-on ability and strong work ethic
Passion for people and food

If this role appeals to you, then apply now and show us the value you will bring.

Job Reference 621993

All applications will be treated in the strictest confidence.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

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