Private chef Work, Jobs in Harborne, Wmd (with Salaries)

Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £35,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Paid training
- Employee assistance programme
Quick apply
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Wilson Vale Catering Ltd —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Kitchen Assistant
Active Care Group —Birmingham
- £25,204.62 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
6d
Kitchen Assistant - Bank
Bupa —Birmingham
- £12.75 an hour
- Part-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Head Chef
Hilton Garden Inn Birmingham Airport —Birmingham
- £40,000 a year
- Full-time
- Bar
- Management
- Casual dining restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef de Partie - Banqueting
The Belfry —Sutton Coldfield
- £29,163.26 - £34,526.00 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Area Support Chef
Coaching Inn Group Central Office —Stafford
- £16 - £18 an hour
- Part-time
- Hospitality
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Chef
Busy Bees —Coventry
- £13.85 an hour
- Full-time
- Management
- Café
- Free parking
- Employee assistance programme
3d
Commis Chef
Thomas Franks Ltd —Solihull
- £14 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
13d
Breakfast Chef
Chesford Grange Hotel —Kenilworth
- £13.39 - £13.79 an hour
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Assistant Chef - Bank
Bupa —Stratford-upon-Avon
- £13.89 - £15.40 an hour
- Part-time
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Chef de Partie
Stratford Manor Hotel —Stratford-upon-Avon
- £8.00 - £15.75 an hour
- Hotel
- Free parking
- Employee assistance programme
Quick apply
5d
Chef de Partie (Variable)
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Sous Chef
Telford Hotel, Spa & Golf Resort —Telford
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Part-Time Food Preparation / Kitchen Team - The Cutting Garden Cafe
The Cutting Garden Cafe - Essentially Floral Ltd —Swadlincote
- £8.00 - £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Cleaning
Quick apply
21h

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Sous Chef

Wilson Vale Catering Ltd -
Birmingham

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Paid training
Employee assistance programme

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Inventory control
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Continuous improvement
Meal preparation
Kitchen team management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
COSHH compliance

Full job description

We are currently recruiting for a Sous Chef to join our team at one of our conference venues in Birmingham B4 7ET.

This is a permanent position working 40 hours per week, 5 out of 7 days. You'll work a variety of shifts between the hours of 6:00am and 9:30pm, including 6:00am to 2:30pm, 7:00am to 3:30pm, 10:00am to 6:30pm, 11:00am to 7:30pm, and 1:00pm to 9:30pm.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and conference venues with the same high-end ethos throughout.

We are looking for an experienced, passionate and motivated Sous Chef to join our friendly and supportive team. This is a fantastic opportunity for a talented chef who enjoys leading by example, thrives in a fast-paced environment and takes pride in producing exceptional food while supporting the development of others.

Our site serves around 300 customers each day from a population of approximately 500, delivering breakfast, lunch and dinner services alongside a varied hospitality offering. We cater for everything from plated and buffet breakfasts, buffet lunches and à la carte dining to VIP events, private dinners for 10 to 220 guests, BBQs for 40 to 200 guests and buffet events for up to 300 people. No two days are the same, offering an exciting and varied role for an ambitious chef.

As Sous Chef, you will support the Head Chef in overseeing the day-to-day culinary operation, ensuring every service is delivered to the highest standards. You'll lead by example in the kitchen, supervise and develop the team, oversee food preparation and presentation, and ensure all contractual requirements are met. You'll also play a key role in maintaining Wilson Vale's high standards of food safety, health and safety, and customer satisfaction while encouraging creativity and continuous improvement within the kitchen.

To succeed in this role, you'll have strong culinary skills, excellent organisational abilities and a calm, positive approach under pressure. You'll be an effective communicator with a passion for fresh food, an eye for detail and the ability to inspire and support your team to consistently deliver outstanding results.

Responsibilities

Support the Head Chef in the day-to-day management of the kitchen.
Lead and motivate the kitchen team, ensuring high standards throughout every service.
Prepare and deliver fresh, high-quality food across breakfast, lunch, dinner and hospitality events.
Oversee your team to ensure food quality, presentation and consistency.
Ensure compliance with food safety, HACCP, COSHH and health and safety procedures.
Monitor stock, ordering, food cost control and minimise waste.
Support the training and development of junior chefs.
Deliver exceptional service while meeting client expectations and contractual requirements.

Skills

Previous experience as a Sous Chef or an experienced Chef de Partie ready to progress.
Strong knowledge of HACCP, COSHH and food safety legislation.
Good understanding of food costing and stock control.
Calm and organised under pressure.
Creative approach to menu development and presentation.
Excellent communication and leadership skills.
Resourceful with strong problem-solving abilities.
Passion for fresh food and delivering exceptional customer experiences.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

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private chef jobs in harborne, wmd

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Chef de Partie

Kitchen Assistant

Kitchen Assistant - Bank

Head Chef

Chef de Partie - Banqueting

Chef Manager - Bank

Area Support Chef

Chef

Commis Chef

Breakfast Chef

Assistant Chef - Bank

Chef de Partie

Chef de Partie

Chef de Partie (Variable)

Sous Chef

Part-Time Food Preparation / Kitchen Team - The Cutting Garden Cafe

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