Senior chef de partie Work, Jobs in Hardham, Wsx (with Salaries)

Senior Chef de Partie
Willow Hospitality —Amberley
- £34,000 - £38,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
Senior Chef De Partie - Horsham
Chartwells —Horsham
- £34,000 a year
- Customer service
- Communication skills
- School
- Employee discount
Senior Chef de Partie
Holroyd Howe —Godalming
- £15.50 an hour
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Senior Chef de Partie (Live in availabe)
The White Hart South Harting —South Harting
- Up to £13.25 an hour
- Part-time
- Leadership
- Referral programme
Quick apply
11d
Senior Chef de Partie - Soho House Brighton
Soho House & Co. —Brighton
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply
3d
Chef De Partie
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Chef De Partie
The Ivy Asia Guildford —Guildford
- Full-time
- Management
- Mentoring
- Training & development
- Employee discount
Quick apply
3d
Senior Chef de Partie
The Coal Shed Brighton —Brighton
- Full-time
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Senior Chef de Partie
Champneys Forest Mere —Liphook
- £14.50 an hour
- Full-time
- Management
- Inventory control
- Continuous improvement
- Free parking
- Annual leave
Quick apply
Chef de Partie
Bull, Ditchling —Ditchling
- Up to £16 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Chef de Partie - Live in Available
The Running Horses —Dorking
- £15 an hour
- Part-time
- Cooking
- Cleaning
- Employee discount
Quick apply
11d
Demi Chef de Partie - The Kennels
The Goodwood Estate —Chichester
- £27,500 a year
- Organisational skills
Chef De Partie
The Ivy Chichester —Chichester
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Hilton —Brighton
- £13.43 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Employee stock purchase plan
- Annual leave
Sous Chef
Avisford Park Hotel —Chichester
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee assistance programme
Quick apply
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Sous Chef
Good Times Pubs & Bars —Hove
- £16 an hour
- Overtime
- In-person
- Training & development
- Leadership
- Employee discount
Quick apply
10d
Senior CDP for Chamuyo Steakhouse
Chamuyo Steakhouse —Brighton
- £13.50 - £16.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
6d
Hospitality Sous Chef - Brighton College
Chartwells —Brighton
- £39,312 a year
- Inventory control
- Customer service
- Cooking
10d
Senior CDP/ Sous Chef
The Barley Mow Pub —Farnham
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply

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Senior Chef de Partie

Willow Hospitality
Amberley

Quick apply

Job details

Full-time
£34,000 - £38,000 a year

Benefits

Employee discount
On-site parking

Qualifications

Mentoring junior staff
Meal preparation
Cleaning
Kitchen management
Food safety

Full job description

You could work in a city for a tasteless corporate juggernaut and rarely see daylight.

Or…

You could spend your days beside the River Arun, cooking simple, delicious food and helping us build what we think could become one of Sussex’s most enjoyable places to eat.

The Boathouse will move from coffee and pastries into long lunches of handmade pasta, South Coast fish, wood-fired meat and pizza. As the afternoon rolls on, we’ll serve Venetian-inspired cicchetti, excellent-value spritzes and a compact wine list from small-scale producers.

All beside the river in the heart of the South Downs.

We’re looking for a seriously capable Chef de Partie to join us from the beginning.

Someone with strong cooking skills, excellent organisation and a genuine understanding that the best restaurants are often the simplest.

The Food

There will be no printed menu. Each day, we’ll write a short menu on the blackboard, shaped by the season, the weather and what our suppliers have brought us.

It will simply be food we would like to cook and food our customers genuinely want to eat.

Expect:

Seasonal, impeccably sourced produce
Italian inspiration without unnecessary complication
Handmade pasta
Cicchetti and aperitivo
Wood-fired meat, fish and pizza
A pudding trolley
Generous food at sensible prices

The menu will change regularly, but it will remain familiar, recognisable and good value.

We want to build a busy, lively restaurant that becomes part of people’s regular lives.

Somewhere customers can return for a quick spritz and cicchetti, a bowl of pasta by the river or a long lunch with friends.

The Person

You might already be a strong Chef de Partie looking for a better kitchen.

You might be an experienced Demi Chef de Partie ready to step up.

Either way, you’ll need:

Excellent basic cooking skills
Confidence running your own section
Strong organisation and attention to detail
A good understanding of ingredients and seasonality
The ability to work calmly during a busy service
Pride in maintaining a clean, well-organised kitchen
Reliability, energy and a sense of humour
A willingness to learn, contribute ideas and support the wider team

Most importantly, you’ll understand that hospitality is about making people happy.

What You’ll Be Doing

Preparing and cooking consistently excellent food
Taking responsibility for your section
Contributing ideas to the daily blackboard menu
Working with fresh fish, meat, vegetables, pasta and the wood-fired oven
Responding intelligently to seasonal produce and daily deliveries
Supporting and developing junior members of the kitchen team
Maintaining excellent standards of cleanliness and food safety
Working closely with the Head Chef and front-of-house team
Helping create a kitchen culture people genuinely want to be part of
Helping us build a restaurant customers return to week after week

It will be busy, but it should also be enjoyable.

We want to create the kind of kitchen where people work hard, laugh often, cook properly and feel proud of what they are building.

What We’re Offering

Competitive salary based on experience
Share of service charge
Staff meals
Employee discount
On-site parking
Genuine opportunities to learn and progress
Significant input into the development of the food
The chance to join an ambitious independent restaurant from day one
A beautiful riverside place to work

No corporate nonsense. No endless meetings. No shortcuts.

Just good ingredients, good people, excellent-value spritzes and a daily menu written on the blackboard. If that sounds appealing, we’d love to hear from you.

Please apply with your CV and a brief note telling us a little about yourself and the sort of food you enjoy cooking and eating.

Pay: £34,000.00-£38,000.00 per year

Work Location: In person

Quick apply

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