Sous chef Work, Jobs in Harlington, Gtl (with Salaries)

Chef De Partie
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Weekend availability
- Management
- Inventory control
- Organisational skills
- Referral programme
Quick apply
Sous Chef
Restaurant Associates —Uxbridge
- £38,000 a year
- Weekend availability
- Training & development
- Leadership
- Employee discount
Senior Sous Chef
Hickory's Smokehouse —Iver
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef - Back of House
HeathrowAcademy —Hounslow
- Full-time
- Hospitality
- Inventory control
- Leadership
22h
Senior Sous Chef - Back of House
HeathrowAcademy —Hounslow
- Full-time
- Management
- Inventory control
- Quality control
22h
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
8d
Sous Chef
Morello Lounge —Uxbridge
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Sous Chef - British Airways Lounges Terminal 5
BaxterStorey —Hounslow
- £17.81 an hour
- Full-time
- Microsoft Outlook
- Inventory control
- Mentoring
- Employee assistance programme
- Employee discount
1d
Sous Chef Monday - Friday
CH&CO —Weybridge
- £17.43 an hour
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Pastry Sous Chef - Chocolatier
Makers —Brentford
- £42,000 - £55,000 a year
- Full-time
- Hotel
- Supervising experience
- Continuous improvement
- Free parking
- Store discount
Quick apply
7d
Sous Chef
Darwin & Wallace —Richmond
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Employee discount
Quick apply
Sous Chef
Sodexo —Heathrow
- £18.30 an hour
- Serving
- Customer service
- Team management
Quick apply
Senior Pizza Chef - Lenny's - New Opening
MJMK Restaurants —London
- £50,000 - £55,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Senior Sous Chef
Legends Global (Europe) —London
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
7d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
Sous Chef
Colicci —Teddington
- Weekend availability
- Management
- Mentoring
- Cleaning
- Employee discount
Quick apply
Head Chef
Elior UK —Hounslow
- £40,106.09 a year
- Full-time
- Management
- Customer service
- Recruiting
Quick apply

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Chef De Partie

DO & CO Airline Catering -
Hounslow

Quick apply

Job details

Full-time
£34,000 a year

Benefits

Referral programme

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Catering
Cost control
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Organisational skills
Cleaning
Kitchen management
Knife skills
Kitchen inventory control
Chef experience
Food safety
Delegation
Professional kitchen experience
Time management

Full job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment.

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace.

What will you be doing?

Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
Assist in implementing cost control measures to minimize waste and maximize efficiency.
Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
Ensure compliance with health and safety regulations, including proper handling and storage of food products.
Assist the Sous Chef or Head Chef in day-to-day duties.
Delegate responsibilities to helpers or other assistants in larger kitchen settings.
Maintain essential knife skills and a sound knowledge of cooking techniques.

Qualifications

Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
3+ years’ experience in a kitchen environment
Culinary diploma or equivalent qualification from a recognized culinary school.
Strong knowledge of food safety and sanitation regulations.
Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
Ability to work collaboratively within a team and communicate effectively with colleagues.
The capability to work safely, efficiently, and neatly
Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
Passion for culinary excellence and a keen eye for detail.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

£34,000.00 per year
On-site role
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Quick apply

Refine Your Search

sous chef jobs in harlington, gtl

Chef De Partie

Sous Chef

Senior Sous Chef

Junior Sous Chef - Back of House

Senior Sous Chef - Back of House

Sous Chef - Fine Dining / Rosette Restaurant

Sous Chef

Sous Chef - British Airways Lounges Terminal 5

Sous Chef Monday - Friday

Chef De Partie | Monday to Friday | Term Time only

Sous Chef

Pastry Sous Chef - Chocolatier

Sous Chef

Sous Chef

Senior Pizza Chef - Lenny's - New Opening

Senior Sous Chef

Sous Chef Mon to Fri - Chancery Lane

Sous Chef - Mon to Fri - Moorgate

Sous Chef

Head Chef

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