Head chef Work, Jobs in Hedge End, Ham (with Salaries)

Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £29,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
Head Chef
Dog & Crook Pub —Eastleigh
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
5d
Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef Opportunity, The Royal Hotel, Isle of Wight
The Royal Hotel —Ventnor
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
13d
Head Chef
Urban - BRA_209 —Southampton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Carpenters Arms Bransgore —West Highcliffe
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
8d
Head Chef
Spire Healthcare —Southampton
- Full-time
- Customer service
- Cooking
- Restaurant
- Annual leave
12d
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
14d
Head Chef
Ideal Collection —Southampton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Pub & Kitchen - BRA_201 —Totton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
4d
Head Chef
Aria Care —Bosham
- £17.08 - £18.22 an hour
- Nursing home
- Cooking
Head Chef
Loungers —Christchurch
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
6d

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Head Chef/Kitchen Manager

Holiday Inn Express Southampton M27
Southampton

Quick apply

Job details

Full-time
£29,000 - £32,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
Driving
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

A Day in the Life of a Head Chef at Holiday Inn Express M27 J7

As Head Chef, you'll take the lead in our small but busy kitchen, ensuring our guests receive consistently high-quality food while maintaining excellent operational standards. Working closely with the Food & Beverage Manager & Team, you'll oversee all aspects of kitchen operations, from breakfast service through to evening dining, creating a positive and productive environment for your team.

We believe a healthy work-life balance is important, which is why this role operates with no split shifts. You'll work a mixture of morning and evening shifts, allowing you to focus on delivering great food while maintaining balance outside of work.

What You'll Be Doing…

Your responsibilities will include, but are not limited to:

Leading, motivating, and developing the kitchen team to deliver exceptional food and service.
Managing daily kitchen operations across breakfast and evening service.
Preparing, cooking, and presenting dishes to a consistently high standard.
Managing stock ordering, stock levels, and supplier relationships to ensure efficient kitchen operations.
Maintaining effective stock rotation procedures and minimising waste.
Ensuring all allergen information is accurate, up to date, and communicated correctly.
Monitoring food quality, presentation, and portion control standards.
Ensuring the kitchen remains clean, organised, and fully compliant with food safety and health & safety regulations.
Managing kitchen cleaning schedules and maintaining excellent hygiene standards.
Supporting recruitment, training, and performance management within the kitchen team.
Working closely with the Food & Beverage team to deliver a seamless guest experience.
Driving a positive kitchen culture built on teamwork, communication, and high standards.

What We Need From You…

We hire primarily based on personality and potential, but to succeed in this role, you'll ideally have:

Previous experience in a Head Chef, Sous Chef, or senior kitchen leadership role.
Strong leadership skills with the ability to motivate and develop a team.
Excellent organisational and time management skills.
Experience managing stock, ordering, food costs, and kitchen budgets.
A thorough understanding of food hygiene, allergens, and health & safety requirements.
The ability to remain calm and effective under pressure in a busy environment.
Strong attention to detail and commitment to food quality.
Excellent communication and teamwork skills.
Flexibility to work a combination of morning and evening shifts, including weekends.
A proactive, hands-on approach and a passion for delivering great food and great guest experiences.

If you're ready to lead a small but busy kitchen, develop a great team, and take pride in delivering quality food and service, we'd love to hear from you. Apply today and become part of our growing team at Holiday Inn Express M27 J7.

Job Type: Full-time

Pay: £29,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Southampton SO30 3XA: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

UK Driver's Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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