Bakery manager Work, Jobs in Heythrop, Oxf (with Salaries)

Head Baker / Bakery Manager
MOR Bakery & Kitchen —Chipping Campden
- £38,000 - £42,000 a year
- Full-time
- Management
- Inventory control
- English
- Store discount
- Employee discount
Quick apply
4d
Bakery Manager
GAIL's Bakery —Stratford-upon-Avon
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Head of Production (Food Manufacturing)
Four Anjels Ltd —Cheltenham
- Full-time
- Data analysis skills
- Bakery
- Continuous improvement
- Free parking
- Health & wellbeing programme
Quick apply
3h
New Bakery Opening - Head Baker
GAIL's Bakery —Oxford
- £14.20 an hour
- Full-time
- Management
- Bakery
- Training & development
- Employee assistance programme
- Referral programme
Head Pastry Chef
Absolute Taste —Bicester
- Up to £58,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
Quick apply
14d
Head Baker
GAIL's Bakery —Witney
- £14.20 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
- Referral programme
Team Leader
GAIL's Bakery —Witney
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
New Bakery Opening - Head Barista
GAIL's Bakery —Oxford
- £14.20 an hour
- Full-time
- Management
- Bakery
- Training & development
- Employee assistance programme
- Referral programme

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Head Baker / Bakery Manager
MOR Bakery & Kitchen —Chipping Campden
Work with the team on seasonal products and new product development. You'll typically work daytime shifts alongside *one or two early bake-off shifts each week*…
£38,000 - £42,000 a year
Quick apply
4d
Bakery Operations & Development Manager
Hetty's Kitchen —Gloucester
Develop new products and refine existing ones. Maintain exceptional quality control and product consistency. Occasionally cover the local delivery round.
£39,000 - £45,000 a year
Quick apply

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Head Baker / Bakery Manager

MOR Bakery & Kitchen
Chipping Campden

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
4 days ago

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Technical troubleshooting
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Baking
English
Food safety and hygiene regulations
Quality assurance
Product development
Continuous improvement
Production planning
Quality control
Kitchen team management
Kitchen management
Kitchen inventory control
Baking and confectionery experience
Kitchen stock ordering
Food safety
Rota coordination

Full job description

This is a hands-on senior role with responsibility for the day-to-day running, quality and performance of the whole bakery.

You'll oversee production across bread, viennoiserie and pastry, working across our daytime and night teams to ensure everything leaving the bakery meets MOR's standards.

We're looking for someone with strong technical knowledge across both bread and pastry. You don't need to be the strongest specialist in every discipline, but you do need the experience and understanding to lead, troubleshoot and maintain high standards across the bakery.

Although this is a management role, you'll remain close to production, from mixes and fermentation through to lamination, pastry and bake-off.

Working Pattern

This is primarily a daytime role. We have a dedicated team of night bakers responsible for much of our overnight production and bake-off.

You'll typically work daytime shifts alongside one or two early bake-off shifts each week, keeping you hands-on with the finished product and closely connected to overnight production.

Some flexibility will be required around seasonal peaks and production needs.

Key Responsibilities

Take overall responsibility for production and quality across bread, viennoiserie and pastry
Maintain exceptional and consistent product standards
Oversee mixing, fermentation, shaping, proving and baking
Develop new products
Maintain standards across laminated dough and pastry production
Identify and troubleshoot quality and production issues
Plan production around café, wholesale and seasonal demand
Lead, motivate and develop our bakery team across both day and night production
Train bakers and build knowledge across the team
Manage rotas, labour and production priorities
Oversee ingredient ordering and stock control
Monitor waste, yields and production efficiency
Maintain food safety, hygiene and allergen standards
Ensure equipment is maintained and production systems are effective
Work with the team on seasonal products and new product development
Continually look for ways to improve quality, consistency and efficiency as the bakery grows

Who We're Looking For

You'll ideally have:

Excellent knowledge of sourdough, bread and fermentation
Strong practical understanding of mixing and dough development
Good knowledge of viennoiserie and laminated dough production
Good working knowledge of pastry production
Significant experience within a professional, large volume bakery
The technical confidence to identify problems across both bread and pastry
Experience leading, training or developing other bakers
Strong organisation and production planning skills
High standards and a strong eye for quality
A calm, practical approach to problem solving
An understanding of labour, waste, yield and the commercial side of running a bakery

Previous experience as a Head Baker, Bakery Manager, Production Manager or senior baker/pastry chef would be ideal, although we'd also consider someone ready to make the next step into leading a bakery.

The Person

We're looking for someone who genuinely cares about great baking and is curious about grain, flour, fermentation, lamination, pastry and technique.

You'll combine a passion for the craft with an understanding that a successful production bakery also needs repeatability, organisation and commercial discipline.

Most importantly, you'll take genuine ownership of the bakery, develop the people around you and take pride in the quality of everything that leaves it.

About MOR

MOR is an independent artisan bakery based in the Cotswolds, producing sourdough without shortcuts, viennoiserie and pastries for our own cafés and wholesale customers.

We work with some of the finest British and local millers and ingredients and our bread has gained national recognition.

As MOR continues to grow, we're looking for an experienced Bakery Manager / Head Baker to take ownership of our Chipping Campden production bakery, lead our team and continue pushing the quality of our bread and pastry.

What We Offer

A senior role within a growing independent bakery
A primarily daytime working pattern
The opportunity to shape our bread and pastry production
Award-winning products and excellent British ingredients
Scope for product development and creativity
The opportunity to play a significant part in the next stage of MOR's growth

Interested?

We'd love to hear from experienced bakers and pastry professionals who want to take ownership of an ambitious artisan bakery.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Ability to commute/relocate:

Chipping Campden GL55 6JX: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in heythrop, oxf

Head Baker / Bakery Manager

Bakery Manager

Head of Production (Food Manufacturing)

New Bakery Opening - Head Baker

Head Pastry Chef

Head Baker

Team Leader

New Bakery Opening - Head Barista

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