Commis Work, Jobs in Horton Sl4 (with Salaries)

Chef de Partie / Pizza Chef
Japes Windsor (Saffron Oak Ventures Ltd) —Windsor
- From £12.71 an hour
- Full-time
- Management
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d
kitchen Porter/Kitchen Assistant - Daytime Shifts Only
Spruce Cafe/Wine Bar —London
- £13 an hour
- Part-time
- Cleaning
- In-person
- Café
Quick apply
Commis Chef
Runnymede —Egham
- Up to £13.21 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
10d
Commis Chef
Sodexo —Maidenhead
- £14.40 an hour
- Full-time
- Serving
- Hospitality
- Presentation skills
Quick apply
11d
Waiter / Waitress
Searcys —London
- Up to £16.50 an hour
- Full-time
- Bar
- Mentoring
- Guest services
- Annual leave
- Employee assistance programme
Quick apply
Breakfast Commis Chef
Aramark —Windsor
- £13.20 an hour
- Full-time
- Hotel
- Leadership
- Communication skills
- Free parking
- Employee discount
2d
Chef de Partie - Live in Available
The Running Horses —Dorking
- £15 an hour
- Part-time
- Cooking
- Cleaning
- Employee discount
Quick apply
12d
Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Chef De Partie
Barons Pub Company —Egham
- Up to £15.50 an hour
- Overtime
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
Chef de Partie
Hilton London Heathrow Airport Terminal 5 —Slough
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Sales
- Customer service
- Organisational skills
- Store discount
- Employee discount
Quick apply
10d
Commi Chef
Goose + Berry —Maidenhead
- £26,500 - £30,000 a year
- Weekend availability
- Travel
- Cleaning
- In-person
Quick apply
2d
Demi Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £32,947 a year
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Chef De Partie - British Airways Lounges
BaxterStorey UK —Hounslow
- £14.89 an hour
- 8 hour shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Casual Waiter / Waitress
Four Seasons —London
- £12.73 an hour
- Part-time
- Bar
- English
- Hotel
- Flexible schedule
Chef de Partie (Live in available)
Crown, Chertsey —Chertsey
- £13 - £15 an hour
- Part-time
- Sales
- Hotel
- Organisational skills
- Employee discount
Quick apply
Night Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Chef de Partie- LIVE IN AVAILABLE
Grantley Arms —Wonersh
- £13.50 - £14.50 an hour
- Part-time
- Sales
- Bakery
- Organisational skills
- Employee discount
Quick apply
Waiter/Waitress
Three Darlings —London
- £13 - £14 an hour
- Full-time
- Casual dining restaurant
- In-person
- Training & development
- Annual leave
- Employee assistance programme
Quick apply

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Chef de Partie / Pizza Chef

Japes Windsor (Saffron Oak Ventures Ltd)
Windsor

Quick apply

Job details

Permanent | Full-time
From £12.71 an hour
9 days ago

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Accident and incident report completion
Kitchen staff training and mentoring
Management
Stock ordering
Food hygiene
Food safety and hygiene regulations
HACCP
Staff training
Kitchen team management
Product rotation
Cleaning
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Site housekeeping
Training & development
Stock replenishment
Kitchen stock ordering
Stock rotation
COSHH compliance

Full job description

JOB TITLE: Chef de Partie (Pizza Chef)

RESPONSE TO: Restaurant Manager

RESPONSIBLE FOR: Commis Chefs

PURPOSE: To run a designated section of the kitchen to the highest standards, adhering to food hygiene, health & safety regulations. To assist the Management team in preparing and delivering the restaurant menu to the standards set out in the recipes. To guide and train those working with the team and kitchen as instructed.

Main Responsibilities and Duties:

To order food stocks and dry stores to meet the requirements of the section.
To manage all due diligence procedures on a daily basis.
To ensure that all necessary mise-en-place is prepared and that all necessary work is completed prior to commencement of service.
To confirm with the Restaurant Manager any special requirements for service.
To ensure the standard of all food from the section is as per the recipe file before it leaves the kitchen, i.e., quality, standard of presentation and service adhered to.
To minimise wastage, ensuring correct stock rotation and stock levels in fridges, dry store room and cupboards.
To cover any section or shift when needed, including covering sickness, holiday and Bank holidays, if required.
To manage the training of new and existing Commis chefs and Kitchen Porters.
To report all accidents or hazards to the Restaurant Manager.
To write down every accident in the designated Accident book.
To ensure that all work areas are maintained and kept in a clean and tidy state at all times, following set procedures.
All the above responsibilities are in conjunction with the superior on shift in order to ensure a smooth and efficient service.
To ensure you receive full training before using any dangerous equipment.
To take reasonable care for your own safety.
To ensure the health and safety of colleagues, guests and anyone else at work.
To maintain the required standard of personal appearance at all times.
To adhere to the Company Safety Policies and attend statutory training sessions.
To assist management in maintaining a safe working environment.
To follow and carry out the cleaning rota’s as per instructed, following COSHH guidelines when handling chemicals.
Report any maintenance faults immediately to the Restaurant Manager.
To be fully aware of the Company Fire Procedures and the location of fire exits.
To have the Basic Food Hygiene Certificate.
To adhere to and follow Food Hygiene, regulations including HACCAP.
To adhere to and follow Health and Safety at Work Act.

General:

To attend training when required.
To be conversant with the business's uniform standard and ensure team members adhere to it at all times.
To be responsible for your own personal development at work and strive to be the best in what you do, taking care and pride in your work.
To participate in your annual appraisal.
To have a flexible approach to the hours you are required to work.
To be fully aware of and adhere to the health and safety regulations concerning your employment and promote a safe environment for yourself, your colleagues and our customers.
To report all accidents, maintenance faults and safety hazards.

Due to the nature of our business this is by no means a complete listing of the responsibilities of the role and you may be asked to complete other duties as a result of a business need.

Pay: From £12.71 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in horton sl4

Chef de Partie / Pizza Chef

kitchen Porter/Kitchen Assistant - Daytime Shifts Only

Commis Chef

Commis Chef

Waiter / Waitress

Breakfast Commis Chef

Chef de Partie - Live in Available

Commis Chef, Pre-Opening - The St. Regis London

Chef De Partie

Chef de Partie

Commis Chef

Commi Chef

Demi Chef de Partie

Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London

Chef De Partie - British Airways Lounges

Casual Waiter / Waitress

Chef de Partie (Live in available)

Night Commis Chef, Pre-Opening - The St. Regis London

Chef de Partie- LIVE IN AVAILABLE

Waiter/Waitress

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