Pastry cook Work, Jobs in Kirkham, Lan (with Salaries)

Chef de Partie
The hightown hotel —Hightown
- £12.71 - £14.00 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
3d

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Chef de Partie
The Eagle at Weeton —Preston
TRONC (circa £3 additional per hour). Supporting the wider kitchen team during busy services. A positive, can-do attitude with the drive to learn and progress.
Up to £16 an hour
Quick apply
Chef de Partie
Lytham House Social and Dining —Lytham St. Annes
Supporting the wider kitchen team during busy services. A positive, can-do attitude with the drive to learn and progress. *£12.71 - £13.00 per hour*.
Up to £15.50 an hour
Quick apply
7d

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Chef de Partie

The hightown hotel
Hightown

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
3 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Food safety and hygiene regulations
Plating
Product rotation
Kitchen management
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. You will work closely with the head chef and other kitchen staff to deliver an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary talents, develop your skills, and contribute to a vibrant kitchen environment dedicated to innovation and quality.

Duties

Prepare, cook, and present dishes according to established recipes and standards, maintaining consistency and quality.
Manage specific sections of the kitchen, such as grill, pastry, or sauces, ensuring all items are prepared efficiently and correctly.
Follow food safety regulations and maintain cleanliness standards throughout the kitchen area.
Assist in meal preparation for service periods, including portioning ingredients and garnishing dishes.
Collaborate with team members to coordinate food production and ensure timely delivery of orders.
Monitor inventory levels within your section, report shortages or issues, and assist with stock rotation.
Support the training of junior staff members and contribute to a positive team atmosphere focused on excellence.

Experience

Proven experience working in a professional kitchen environment with a focus on food preparation and cooking.
Demonstrated culinary experience across various cuisines or specialized sections such as pastry or seafood is preferred.
Familiarity with food safety standards and best practices in restaurant settings.
Prior restaurant experience that includes serving guests directly or managing a section of the kitchen.
Strong knowledge of meal preparation techniques and kitchen equipment operation.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills to coordinate effectively with team members and front-of-house staff.

Join us as a Chef de Partie where your culinary expertise will thrive! Bring your passion for food, dedication to safety, and commitment to delivering memorable dining experiences every day!

Pay: £12.71-£14.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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