Commis Work, Jobs in Langtoft, Lin (with Salaries)

Commis Chef
Marston's Pubs —Bourne
- Up to £12.71 an hour
Quick apply
Chef
Brightside Ram Jam —Stretton
- £10.85 - £12.71 an hour
- Full-time
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
The Finch Hatton —Sleaford
- £32,000 - £35,000 a year
- Full-time
- Management
- In-person
- Time management
- Employee discount
Quick apply
Commis Chef
Chartwells —Uppingham
- £13.28 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Commis Chef
The Lemon Tree —Peterborough
- From £12.71 an hour
- Part-time
- In-person
- Café
Quick apply
1d
Sous Chef
Marston's Pubs —Spalding
- Up to £13.50 an hour
- Management
Quick apply
Chef de Partie
Delta by Hotels by Marriott Peterborough —Peterborough
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Delta by Hotels by Marriott Peterborough —Peterborough
- Weekend availability
- Free parking
- Employee assistance programme
Quick apply
4d
Chef
Sanctuary Supported Living —March
- £13.35 an hour
- Inventory control
- Cleaning
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef - Uppingham
Chartwells —Uppingham
- £33,101 a year
- Weekend availability
- Customer service
- Cooking
- First Aid Certification
- Employee discount
14d
Bank Chef
Sanctuary Supported Living —March
- £13.35 an hour
- Serving
- Inventory control
- Cooking
- Annual leave
- Sick pay
Quick apply

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Commis Chef

Marston's Pubs -
Bourne

Quick apply

Job details

Permanent
Up to £12.71 an hour

Benefits

Discounted gym membership

Qualifications

Meal preparation
Food preparation
Kitchen porter experience
Professional kitchen experience

Full job description

Pub

Sugar Mill

Overview

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

Experience in a similar Chef role or an experienced KP
Know or be willing to learn about the kitchen areas and procedures
Work within a team in a fast-paced environment
Help to support the kitchen team with the day to day running of the kitchen
Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you: We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:

30% off at all our pubs, restaurants, and hotels
A reliable hours contract, to give you the security you deserve
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
Flexible and part time hours offered to work around your family or higher education
Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Mortgage Advice and support
Fantastic range of apprenticeship programmes to support your career
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Quick apply

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commis jobs in langtoft, lin

Commis Chef

Chef

Sous Chef

Commis Chef

Commis Chef

Sous Chef

Chef de Partie

Commis Chef

Chef

Senior Sous Chef - Uppingham

Bank Chef

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