Executive chef Work, Jobs in Leek, Sts (with Salaries)

Executive Chef
Holroyd Howe —Crewe
- Up to £40,000 a year
- Full-time
- Team management
- Recruiting
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Senior Pizzaiolo
The Social osteria —Stockport
- £30,000 - £36,000 a year
- Full-time
- Mentoring
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
11d
Head Chef Manchester
Newrest —Woodhouse Park
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
Quick apply
Chef - Bank
Country Court —Uttoxeter
- £14.50 an hour
- Weekend availability
- Management
- Cleaning
- Annual leave
- Referral programme
Quick apply
10d
Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £35,512.26 a year
- Weekend availability
- Inventory control
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £40,000 a year
- Weekend availability
- Hospitality
- Training & development
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Brightstar Hospitality Management —Cheadle
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- In-person
- Resort
Quick apply
Chef de Partie - Club Lounge
FAIRMONT —Knutsford
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick apply
Evening Cook
Sodexo —Tutbury
- £13.45 an hour
- Part-time
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
1d

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Senior Pizzaiolo
The Social osteria —Stockport
Prep and serve dishes to the social osterias exacting standards, never cutting corners even in busy times resilience is key.
£30,000 - £36,000 a year
Quick apply
11d
Head Pizzaiolo/Head Pizza Chef - New opening
Rudy's Pizza —Wilmslow
Conducting team reviews,training,and progression planning. Real progression opportunities across a growing business. Up to 32% bonus per year,paid quarterly.
£39,250 a year
Quick apply

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Executive Chef

Holroyd Howe -
Crewe

Quick apply

Job details

Full-time
Up to £40,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Fiscal management
Catering management
Kitchen staff training and mentoring
Food service team management
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Kitchen team management
Recruiting
Budgeting
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Child safeguarding
Safeguarding compliance in education
Food safety
Leadership
Communication skills

Full job description

Company Description

Job Title: Executive Chef / Head Chef
Location: Cheshire
Contract Type: Full time 52 weeks
Salary: Up to £40,000

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.

About the role:

We are seeking a passionate and experienced Executive Chef to lead the culinary team at Terra Nova. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
Create innovative and seasonal menus tailored to the school’s requirements
Manage kitchen staff recruitment, training, and development
Control budgets, stock, and supplier relationships efficiently
Ensure compliance with all food safety, health & safety, and safeguarding policies
Collaborate with the wider catering and school teams to deliver outstanding customer experiences
Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

Ideally, you will have experience as an Executive Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Strong leadership and team management skills
Passionate about fresh, quality ingredients and innovative menus
Excellent organisational, communication, and financial management skills
Knowledge of current food trends, sustainability, and allergen control

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

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executive chef jobs in leek, sts

Executive Chef

Senior Pizzaiolo

Head Chef Manchester

Chef - Bank

Sous Chef

Senior Sous Chef

Head Chef

Junior Sous Chef, Gordon Ramsay at The Mere

Chef de Partie - Club Lounge

Evening Cook

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