Head chef Work, Jobs in Lewes, Esx (with Salaries)

Regional Chef Manager
Accent Catering Services Ltd —Bexhill
- £38,000 a year
- Overtime
- Inventory control
- Cooking
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
3d
School Head Chef - Eastbourne
Chartwells —Eastbourne
- £36,843 a year
- Monday to Friday
- Sales
- Computer literacy
- Cooking
- Employee discount
Head Chef
The Anchor Ringmer —Lewes
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
8d
Head Chef
Fuego Lounge —Lewes
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d
Caterlink - Chef Manager
Caterlink —Hastings
- £17,892 a month
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Handcross
Chartwells —Handcross
- £44,845 a year
- Part-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Referral programme
Head Chef
Chasing Rabbits —Brighton and Hove
- From £36,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
6d
Head Chef
HandPickedHotels —Uckfield
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
5d
Head Chef
The Goat Kitchen —East Grinstead
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Store discount
- Employee discount
Quick apply
3d
Chef Manager
Impact Food Group —Worthing
- £38,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Care UK —Rustington
- £20 an hour
- Weekend availability
- Inventory control
- Training & development
- Annual leave
- Employee discount
Head Chef - Live In Available
Urban - BRA_209 —Worthing
- Full-time
- Inventory control
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef
AJ Walter Aviation —Slinfold
- Full-time
- Hospitality
- Inventory control
- First Aid Certification
Quick apply
Head Chef
Alexander Hotels Limited —Horley
- £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
5d
Head Chef/Kitchen Manager
3BROS BURGERS LIMITED —Brighton
- £14 - £18 an hour
- Full-time
- Hospitality
- Management
- In-person
Quick apply
9d
Head Chef
Pub & Social - BRA_202 —Southwick
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Alcampo Lounge —Brighton and Hove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d
Head Chef
Freixenet Copestick —Haywards Heath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Marston's Pubs —Crawley
- £45,000 a year
Quick apply
Head Chef
Flaming Grill - BRA_103 —Goring by Sea
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply

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Regional Chef Manager

Accent Catering Services Ltd -
Bexhill

Quick apply

Job details

Full-time
£38,000 a year
3 days ago

Benefits

Company pension
Employee assistance programme
Employee discount
Life insurance
Sick pay

Qualifications

Kitchen staff training and mentoring
Driving Licence
Inventory control
Food service team management
Cooking
Catering
Menu planning
Continuous improvement
Kitchen team management
Budgeting
Kitchen inventory control
Training & development
Food safety
Leadership
Team motivation leadership

Full job description

Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance?

REGIONAL CHEF MANAGER - EAST SUSSEX

£38,000 per annum plus bonus and mileage

40 hours per week Monday to Friday term-time only (42 weeks per year) - no late nights and weekends off!

People are at the heart of everything we do, and we’re looking for a talented Regional Chef Manager with strong craft skills and a passion for leading and developing teams to join the team at Accent Catering.

This is an opportunity to make a real impact through food. We play an important role in students’ learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day.

As Regional Chef Manager, you’ll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. We’re looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment.

You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes. The role will be based mainly across the East Sussex region, although it may involve travel to other Accent sites from time to time as required, therefore having access to your own vehicle would be beneficial.

Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us!

Benefits of working with Accent as a Regional Chef Manager

Competitive salaries with yearly reviews
Free meals on duty
Career development opportunities
Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
HIT apprenticeships for all experience levels
Team events, awards and competitions throughout the year - we like to reward our staff for a job well done!
Pension scheme, life insurance and company sick pay
Work life balance
Access to our Employee Assistance Programme for mental health and financial support

As our ideal Regional Chef Manager you will:-

Have excellent craft skills and the ability to manage your own kitchen
Have proven experience of managing, training and leading a team
Have a proven track record of continually improving standards
Be passionate about food with excellent culinary skills and a great eye for detail
Have financial and budget awareness, and proven experience in controlling food costs.
Have solid understanding of food safety, health & safety, and allergen management
Have a full UK driving license and access to your own vehicle

The ideal candidate will also have the flexibility to work overtime as required.

Who are Accent Catering?

Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses.

We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution.

Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role.

Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team!

The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website

#INDHP

Quick apply

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