Sous chef Work, Jobs in Little Thurrock (with Salaries)

Sous Chef
BaxterStorey UK —Tilbury
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
BaxterStorey —Tilbury
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
8d
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Head Chef - Essex
The Bread & Cheese —Benfleet
- Up to £46,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
- Employee discount
Quick apply
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Clay Coffee + Kitchen —Gravesend
- £27,000 - £32,000 a year
- Full-time
- Management
- Inventory control
- Cleaning
- Employee discount
Quick apply
6d
Sous Chef
Galvin Green Man —Chelmsford
- £43,000 - £45,000 a year
- Full-time
- Bar
- In-person
- Restaurant
- Employee assistance programme
Quick apply
9d
Sous Chef
Pho - Bluewater —Greenhithe
- £34,700 - £44,700 a year
- Full-time
- Management
- Mentoring
- Restaurant
Quick apply
1d
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
8d
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Management
- Cleaning
- Budgeting
- Employee assistance programme
- Employee discount
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount
Group Executive Chef
Heard Soho —London
- £85,000 - £95,000 a year
- Full-time
- Fast casual restaurant
- Quality control
- Travel
- Annual leave
- Employee discount
Quick apply
6d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Sentado Lounge —Sittingbourne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Senior Sous Chef
Zeta Thomas Collective Ltd —London
- £48,000 - £52,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Casco Lounge —West Thurrock
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
11d

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Sous Chef

BaxterStorey UK -
Tilbury

Quick apply

Job details

Full-time
£33,000 - £35,000 a year
9 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Nutrition
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Cooking
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Budget planning
Kitchen team management
Organisational skills
Cleaning
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Sous Chef

Location: High security clearance location, London

Salary: 33-35k per annum

40 hours per week - 5 days out of 7

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity?

Benefits:

28 days holiday
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels

Job Description

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Key Responsibilities

Assist the Head Chef in all aspects of food preparation, production, and service.
Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
Maintain a clean and organised kitchen environment, always following health and safety regulations.
Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

Previous experience working in a similar role within a contract catering company or educational institution preferred.
Culinary degree or relevant certifications from a recognized culinary institute.
Strong knowledge of food safety standards and best practices.
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
Fun and enthusiastic
Have excellent organisation skills.
Be a team player and enjoy succeeding as a team.
Have a flexible approach to work.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

Quick apply

Refine Your Search

sous chef jobs in little thurrock

Sous Chef

Sous Chef - Live in

Sous Chef

Sous Chef - Monday - Friday

Senior Sous Chef - Cicoria at the Royal Opera House

Head Chef - Essex

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef - Mon to Fri - Moorgate

Sous Chef - London (Monday-Friday)

Sous Chef - Tonbridge

Group Executive Chef

Sous Chef Mon to Fri - Chancery Lane

Sous Chef

Senior Sous Chef

Chef de Partie - Live In

Junior Sous Chef

I want to receive the latest job alerts for sous chef in little thurrock

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