Commis chef live accommodation Work, Jobs in London, Eng (with Salaries)

Commis Chef
The Stafford London —London
- £27,316 a year
- Full-time
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
4d
Commis Chef
Holiday Inn and Staybridge Suites London Heathrow —West Drayton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
14d
Chef de Partie - Live in
The Bull Hotel —Gerrards Cross
- £27,500 a year
- Full-time
- Bar
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Commis Chef
The Londoner Hotel —London
- Full-time
- Hotel
- Referral programme
Quick apply
6d
Breakfast Chef
Sopwell House —St Albans
- £30,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
7d

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Commis Chef

The Stafford London -
London

Quick apply

Job details

Full-time
£27,316 a year
4 days ago

Benefits

Employee discount
Referral programme

Full job description

Join the Team at The Stafford London

Located in the heart of St James’s, just moments from Piccadilly and Mayfair, The Stafford London is an award‑winning five‑star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service.

The hotel features beautifully appointed rooms and suites, world‑class dining and drinking experiences, including Michael Caines at The Stafford — the Michelin‑starred fine‑dining restaurant by acclaimed chef Michael Caines — and the iconic American Bar, one of London’s most historic cocktail venues.

Why join us?
We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of London’s most prestigious hotels.

Objectives:

To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of produce
To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen
Work towards achieving company standards. This will be monitored regularly
Record given recipes and carry them out when requested
Competent working on all sections
Develop a professional relationship with other members of staff
Develop a palate and an understanding of the produce we use

Main duties and responsibilities:

To be responsible for the quality of food in their section
To support the Kitchen team in all aspects of food production and presentation according to the established standards consistently
To ensure that the equipment, utensils and working areas are kept clean and in good working order all the time
To ensure that their own section is always organised to meet business demands
To keep the kitchen team constantly informed on all food related stock item levels in accordance with business levels
To produce, in good time, all dishes to the agreed specifications and profitability
Promote a positive attitude and display the ability to ‘make things happen’ to achieve or exceed anticipated results
To make yourself available for company training to help management to continually improve the skill base in the kitchen
To adhere to all Food Hygiene Practices and procedures
To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment
To be responsible for ensuring all daily administrative work is completed in a timely manner
To carry out any reasonable tasks requested by the Senior Management

What you’ll get in return:

A competitive salary
Rewards, discount and cashback scheme
Staff discount on food and accommodation
Training and development
Meals on duty
Complimentary dry cleaning of work clothes
Referral Scheme (Monetary value for each person you bring to work with us)

Sound like you? Simply apply, and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

INDBOH

Quick apply

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commis chef live accommodation jobs in london, eng

Commis Chef

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